Step-by-step instructions
Ready to get cooking? Here’s how you can create these scrumptious Texas Twinkies Egg Rolls:
- In a mixing bowl, combine the chopped brisket, diced jalapeños, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Lay an egg roll wrapper on a clean, flat surface. Place 2-3 tablespoons of the filling near one corner of the wrapper.
- Start rolling by folding the bottom over the filling, tucking in the sides as you go, and then rolling tightly until sealed. Moisten the edge with water to secure it.
- Heat oil in a deep pan to 350°F (175°C). Carefully add your egg rolls and fry for 3-4 minutes, or until they are golden and bubbling.
- Remove from the oil and drain on paper towels.
- Drizzle warm honey over the hot egg rolls for that sweet finishing touch.
- Serve immediately and relish the crispy outside with the melty filling!
Pro Tip: If you prefer a lighter version, brush the egg rolls with oil and air fry at 400°F for 8-10 minutes. They’ll still come out deliciously crispy!
Best ways to enjoy it
Texas Twinkies Egg Rolls shine when paired with a variety of side dishes or accompaniments. Serve them up on a platter with a side of tangy barbecue sauce or a zesty ranch dip for additional flavor. They also pair beautifully with a fresh salad, creamy coleslaw, or crispy potato wedges. For drinks, consider a refreshing iced tea or a light lager to complement these flavor-packed rolls.
How to store & freeze
After enjoying your Texas Twinkies Egg Rolls, storing the leftovers is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the uncooked egg rolls on a baking sheet until solid, then transfer them to a freezer bag. They can be stored like this for up to 3 months. To reheat, simply deep fry frozen egg rolls without thawing, or bake them in the oven until hot and crispy.
Helpful cooking tips
- Cheese choice matters: Pepper jack cheese adds a nice kick, while cheddar gives a milder flavor. Feel free to mix and match based on your preferences.
- Sealing is key: Ensure that each egg roll is securely sealed with water to avoid leaking filling during cooking.
- Experiment with spices: If you want an extra punch, add a touch of cayenne pepper or smoked paprika to the filling for added depth.
Creative twists
While the classic Texas Twinkies Egg Rolls are fantastic, you can personalize this recipe in many ways. Consider varying the protein by using pulled pork or chicken instead of brisket. Swap the jalapeños for mild green chiles if you prefer a gentler heat, or even experiment with different cheeses such as feta or blue cheese for a gourmet spin. The possibilities are endless, making this dish adaptable for various tastes and occasions.
Common questions
What can I substitute for brisket?
You can use shredded chicken, pulled pork, or even a meat substitute like jackfruit for a vegetarian version.
How long does it take to make Texas Twinkies Egg Rolls?
Preparation and cooking time typically takes around 30-40 minutes, making it a practical choice for a quick yet indulgent meal or appetizer.
Can I make these ahead of time?
Yes! You can prepare the filling and wrap the egg rolls in advance. Just store them in the refrigerator or freeze them until you’re ready to cook.
With these Texas Twinkies Egg Rolls, you’re not just serving a dish; you’re wowing your guests with a delightful flavor experience that’s deeply satisfying and incredibly fun to make. Enjoy!
