Texas Twinkies Egg Rolls with Honey

Step-by-step instructions

In a large mixing bowl, combine the chopped brisket, diced jalapeños, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well until incorporated.
Take an egg roll wrapper and lay it flat on a clean surface. Spoon 2–3 tablespoons of the filling mixture onto one corner of the wrapper.
Carefully fold the bottom of the wrapper over the filling, tuck in the sides, and roll it tightly until completely sealed. Use a little water on the edge to secure the roll.
Heat oil in a deep fryer or large saucepan to 350°F (175°C). Fry the egg rolls in batches for 3–4 minutes, or until golden brown and crispy on all sides.
Remove from oil and drain on paper towels to absorb excess grease.
Once the egg rolls are hot, drizzle with warm honey for a delectable sweet finish.
Serve while hot for the ultimate crispy, melty experience!

Pro Tip: For a lighter option, brush the egg rolls with oil and use an air fryer at 400°F for 8–10 minutes.

Best ways to enjoy it

These Texas Twinkies Egg Rolls are best enjoyed fresh and hot, served alongside your favorite dipping sauces. Consider pairing them with ranch dressing, a spicy aioli, or even a zesty salsa for an added flavor boost. For a full meal, serve with a crisp salad or some homemade coleslaw to balance the richness.

How to store

To keep your Texas Twinkies Egg Rolls fresh, place uneaten egg rolls in an airtight container and refrigerate for up to three days. If you want to extend the shelf life, consider freezing them. Place the cooked, cooled egg rolls on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be stored in the freezer for up to two months. Reheat them in your oven or air fryer for that freshly fried taste.

Helpful cooking tips

Make Ahead: Prepare your filling a day in advance and store it in the fridge. Assemble the egg rolls just before frying for best results.
Frying Safety: Ensure your oil is at the correct temperature before frying to avoid greasy egg rolls. A food thermometer can help you maintain accuracy.
Custom Spice Level: Adjust the number of jalapeños according to your heat tolerance. For less spice, remove the seeds and membranes thoroughly.

Creative twists

Experimenting with flavors can elevate your Texas Twinkies Egg Rolls to new heights. Consider adding ingredients like cooked bacon for extra smokiness or crushed tortilla chips inside for added crunch. You might also try different cheeses, such as smoked gouda or blue cheese. For a vegetarian version, substitute the brisket with black beans and corn for a hearty filling!

Common questions

What is the prep time for Texas Twinkies Egg Rolls with Honey?

Prep time is about 15 minutes, with an additional 10 minutes for cooking. Overall, you can have these delicious treats ready in less than 30 minutes!

Can I make these egg rolls in advance?

Absolutely! You can prepare the filling and assemble the egg rolls beforehand, keeping them in the fridge until you’re ready to fry them.

How do I store leftover egg rolls?

Place them in an airtight container and refrigerate for up to three days, or freeze for longer storage. Just reheat in the oven or air fryer for the best texture.

Are there any ingredient substitutions I can make?

Yes! You can use turkey or chicken instead of brisket. Cream cheese can be swapped for ricotta, and feel free to choose any cheese variety you prefer.