Step-by-step instructions
In a large bowl, combine the chopped brisket, diced jalapeños, softened cream cheese, shredded cheese (cheddar or pepper jack), garlic powder, onion powder, and a sprinkle of salt and pepper. Mix until well combined.
Take an egg roll wrapper and lay it on a flat surface. Scoop around 2-3 tablespoons of the filling and place it near one corner of the wrapper.
Roll tightly: start by folding the bottom over the filling, then tuck in the sides, and roll it up completely to seal. Use a little water to dab the edges and keep them closed.
Heat oil in a frying pan to about 350°F (175°C). Fry the egg rolls for about 3–4 minutes, turning occasionally, until they are golden and bubbly.
Once done, place the egg rolls on paper towels to drain any excess oil.
While still hot, drizzle warm honey over the egg rolls for that sweet contrast to the spicy filling.
Serve immediately for the best crispy experience – enjoy the crispy exterior and melty inside!
Pro Tip: If you want a lighter version, brush the egg rolls with oil and air fry at 400°F for 8–10 minutes for a crispy finish without the extra oil!
Best ways to enjoy it
When it comes to serving these Texas Twinkies Egg Rolls, the options are endless! Consider plating them with a side of tangy barbecue sauce or a spicy ranch for dipping. A fresh side salad or some crispy coleslaw pairs beautifully to balance the richness of the egg rolls. If you’re hosting a gathering, these would make an excellent appetizer guaranteed to impress.
Storage and reheating tips
These egg rolls can be stored in an airtight container in the fridge for about 3-4 days. If you want to keep them longer, you can freeze them before frying. Just make sure to separate them with wax paper to prevent sticking. To reheat, you can pop them in the air fryer or oven for a few minutes until heated through and crispy again.
Helpful cooking tips
- Prep Ahead: You can make the filling a day ahead of time and just assemble the egg rolls on the day you plan to serve them.
- Don’t Overfill: Be careful not to overstuff the egg rolls, or they might burst while frying.
- Flavor Boost: Experiment with different spices! Adding a bit of smoked paprika or cayenne can give your rolls an extra kick.
Creative twists
There’s always room for creativity in the kitchen! Consider swapping the brisket for grilled chicken or turkey for a lighter take. You can also try different cheese combinations or even add black beans for a plant-based twist. If you want to change the flavor profile, how about adding some barbecue sauce to the filling for a sweet and smoky surprise?
FAQs
How long does it take to prepare these Texas Twinkies Egg Rolls?
Preparation and cooking time is approximately 30-40 minutes. It’s an efficient dish that’s perfect for a quick meal or appetizer!
Can I make these egg rolls ahead of time?
Absolutely! You can prepare and assemble them a few hours ahead of time, just refrigerate them until you’re ready to fry.
What’s the best way to reheat leftover egg rolls?
For optimal results, reheat them in an air fryer or an oven to retain their crispy texture. Avoid the microwave, as it can make them soggy.
Are there any good vegetarian versions of this recipe?
Definitely! Swap the meat with your favorite sautéed vegetables or tofu, and keep the cream cheese for a flavorful vegetarian option.
This Texas Twinkies Egg Rolls with Honey recipe is an excellent addition to your culinary repertoire, bringing delightful flavors and exciting textures to your table. Give it a try; you won’t be disappointed!
