Thai Lime-Garlic Steamed Fish is one of those magical dishes that brings the vibrant flavors of Thailand directly to your kitchen, without the need for extensive cooking skills. It’s a quick, healthy option that showcases tender, flaky fish infused with a zesty, garlicky marinade that transports your taste buds on a flavorful journey. This recipe shines at family dinners and casual gatherings alike, making it a beloved choice for anyone looking to impress with minimal effort.
Why you’ll love this dish
This Thai Lime-Garlic Steamed Fish is a feast not only for your palate but also for your health. Steaming fish locks in moisture and flavor while reducing the need for added fats, making it a heart-healthy choice. You’ll appreciate how quick it comes together; this dish is perfect for those busy weeknight dinners, yet sophisticated enough for special occasions. Plus, it’s budget-friendly since simple ingredients like white fish, limes, and garlic make it easy to whip up without breaking the bank.
"This dish was a hit with my whole family! The flavors were vibrant and the fish perfectly cooked. It was quick to prepare—we’ll definitely be making it again!" – Happy Home Cook
How this recipe comes together
Making Thai Lime-Garlic Steamed Fish is a straightforward process that involves mixing a few ingredients to create a delightful marinade. Once your fish is coated, a quick steam brings everything together beautifully. In about 20 minutes, you’ll have a beautiful, fragrant dish that’s ready to enjoy.
What you’ll need
To make this delicious Thai Lime-Garlic Steamed Fish, gather these ingredients:
- 4 fillets of white fish (such as cod or tilapia)
- 2 limes, juiced and zested
- 4 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 red chili, finely sliced
- 1 bunch of fresh cilantro, chopped
- 1 tablespoon of ginger, grated
Feel free to swap tilapia for any firm white fish that’s available. Don’t have fish sauce? A soy sauce alternative can work in a pinch, though it will change the taste slightly.
