Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add chopped celery and onion, cooking until softened.
- In a big bowl, combine the bread, sautéed vegetables, and sage.
- Pour in the broth slowly while mixing until everything is well moistened.
- Season with salt and pepper, adjusting to your taste.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and crispy.
Best ways to enjoy it
This dressing pairs beautifully with classic Thanksgiving dishes like turkey, mashed potatoes, and cranberry sauce. Consider serving it alongside green bean casserole for a colorful plate. For a truly rustic touch, serve in a cast iron skillet, letting your guests help themselves for a family-style experience.
How to store
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. Reheat portions in the oven or microwave until warm. For longer storage, freeze the dressing in a freezer-safe container. It can last for up to three months; just thaw in the fridge overnight before reheating.
Helpful cooking tips
- Using stale bread enhances the texture and flavor. If your bread is fresh, just leave it out uncovered for a few hours to harden slightly.
- For extra flavor, consider adding chopped apples or nuts to your dressing mix, providing wonderful complexity to the dish.
- Make it a day ahead! Preparing the dressing in advance allows the flavors to meld beautifully. Just bake it fresh on the day of your event.
Creative twists
Feel free to experiment! Add some cooked sausage for a meatier dish, or swap out traditional sage for thyme or rosemary for a different taste profile. You can also try adding dried cranberries or apricots for a sweet twist that complements the savory flavors nicely.
Your questions answered
What is the preparation time for the dressing?
The prep time is about 15-20 minutes with a cooking time of 30-35 minutes, so you can have it ready in under an hour!
Can I use gluten-free bread?
Absolutely! Just ensure that the broth is also gluten-free, and you can enjoy this dish without sacrificing flavor.
How should I safely store leftovers?
As mentioned, keep leftovers in an airtight container in the fridge for up to three days, or freeze them for longer storage. Always ensure they cool before sealing them in the container to prevent condensation.
This dressing is sure to become a beloved addition to your own family traditions, bringing a taste of nostalgia to your holiday gatherings!
