Directions to follow
- In a large pot or slow cooker, heat the olive oil over medium heat. Add the ground beef, onion, and green pepper; cook until the meat is browned and the veggies are soft.
- Stir in the garlic paste, chili powder, cumin, paprika, Rotel tomatoes, tomato sauce, and tomato paste. Add the kidney beans, beef broth, brown sugar, salt, black pepper, and dark chocolate.
- If using a slow cooker, transfer the mixture and cook on low for 6-8 hours or high for 3-4 hours.
- For the crack chicken chili, combine chicken broth, southwest corn, Rotel tomatoes, ranch seasoning, onion powder, chili powder, salt, and pepper in a pot. Shred the cooked chicken breasts and mix in the black beans, bacon, cream cheese, and shredded cheeses. Stir until creamy and heated through.
- For the turkey chili, brown the ground turkey with onion, chili powder, salt, cumin, and garlic powder. Add the beans, tomatoes, and tomato paste. Simmer until heated through.
- For the one-pot mac chili, brown ground beef with onion and garlic. Stir in chili powder, Rotel, chili beans, elbow macaroni and Velveeta. Cook until the pasta is tender, then mix in the shredded cheese and garnish with parsley.
Best ways to enjoy it
To make your meal even more enjoyable, consider serving the chili with some warm cornbread, crunchy corn chips, or a fresh garden salad. You can also enhance your bowl with toppings like sour cream, shredded cheese, or fresh scallions for added flavor and texture.
Storage and reheating tips
To keep your chili fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. It also freezes beautifully! Just be sure to let it cool completely before transferring to freezer bags or containers. When reheating, warm it gently on the stovetop or in the microwave until fully heated through.
Helpful cooking tips
- Browning the Meat: Take your time to brown the meat properly; this step adds depth to the flavor.
- Adjusting Spice Levels: If you prefer more heat, consider adding jalapeños or an extra dash of Tabasco.
- Let it Simmer: The longer you let the chili simmer, the better the flavors meld. If you have the time, let it simmer on low for several hours.
Creative twists
Don’t be afraid to play with the ingredients! For a Mediterranean twist, throw in some olives and feta cheese. If you’re watching carbs, swap out the beans for more vegetables like zucchini or bell peppers. You can even make it vegan by using lentils and plant-based meat alternatives!
FAQ
How long does this chili take to make?
This recipe takes about 30 minutes to prep and 1-2 hours to cook, depending on whether you’re using a stovetop or slow cooker.
Can I make this chili in advance?
Absolutely! Chili tastes even better the next day as the flavors deepen.
Is there a vegetarian version of this chili?
Yes! Simply replace the meat with your favorite plant-based protein, add extra beans or lentils, and you’ll have a delicious vegetarian chili.
By giving this recipe a try, you’ll not only enjoy a comforting meal but also share some love in a bowl of chili with family and friends. Don’t be surprised if this becomes your go-to recipe for gatherings and cozy nights at home!
