Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, whip the egg whites along with the cream of tartar until soft peaks form.
- Gradually incorporate the granulated sugar while continuing to beat until stiff peaks manifest.
- Carefully fold in the flour, salt, and vanilla extract to maintain that fluffiness.
- Pour the achieved batter into an ungreased tube pan — this is crucial for the cake to rise properly!
- Bake for about 30-35 minutes, or until the top is a glorious golden color and springs back lightly when touched.
- Once done, remove from the oven and allow it to cool upside down in the pan. This helps maintain its height and texture.
- After cooling, delicately remove the cloud cake from the pan and it’s ready to serve!
Best ways to enjoy it
This cloud cake can be served in a variety of delightful ways! You can dust it with powdered sugar for a classic approach or top it with whipped cream and fresh berries for a refreshing twist. A drizzle of chocolate sauce or caramel can also elevate this dessert into something decadent. Don’t forget about pairing it with a scoop of vanilla ice cream—it’s an indulgent treat that’s sure to please!
How to store & freeze
To keep your cloud cake fresh, store it at room temperature in an airtight container for up to three days. If you want to save some for later, you can freeze it, wrapped tightly in plastic wrap and then foil, for up to a month. Always remember to let it defrost at room temperature before enjoying!
Helpful cooking tips
- Ensure your mixing bowl and beaters are completely clean and dry; even a drop of oil can hinder the egg whites from whipping up properly.
- Don’t add the sugar too quickly; a gradual addition helps create a stable meringue, crucial for the cake’s fluffy texture.
- If you want a little extra flavor, consider adding lemon zest or almond extract for a unique twist!
Creative twists
Feel free to mix flavors into the batter, such as lemon or almond extracts. You could also create a chocolate cloud cake by folding in unsweetened cocoa powder. For a seasonal touch, try adding spices like cinnamon or nutmeg. The possibilities are endless!
Common questions
How long does it take to prepare?
Prep time takes around 15 minutes, while baking is about 30-35 minutes, so you’ll have a delightful dessert ready in under an hour!
Can I substitute egg whites with egg replacers?
While egg whites are essential for the structure and fluff of this cloud cake, aquafaba (the liquid from chickpeas) can be a suitable egg replacement for a vegan version. Just ensure to whip it until stiff peaks form.
Is it safe to store leftovers?
Yes! As long as you keep it in an airtight container, your cloud cake will be safe to eat for up to three days at room temperature or a month in the freezer. Just remember, always let it cool completely before storage to avoid moisture buildup!
Enjoy baking this airy wonder, and watch everyone fall head over heels for your light and fluffy cloud cake!
