Step-by-step instructions

Let’s dive into preparing this meal. Just follow these clear steps to make your culinary creation a success:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Toss in the chicken breast, seasoning it with salt and pepper. Cook until it’s browned and cooked through, approximately 5-7 minutes.
4. Stir in the halved cherry tomatoes to infuse the dish with sweetness—cook for another 2-3 minutes.
5. Finally, add the spinach and cook until it’s wilted.
6. Serve hot and sprinkle with Parmesan cheese if desired for an extra layer of flavor.

Best ways to enjoy it

When it comes to serving this dish, you have a world of options! Plate it beautifully by layering the chicken, followed by the vibrant mix of tomatoes and spinach. A sprinkle of grated Parmesan on top elevates both the presentation and taste. For sides, consider serving it with a fluffy quinoa or a simple mixed green salad to keep it light and refreshing.

Storage and reheating tips

Leftovers? No problem! Store any extras in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave—just make sure it’s heated through to a safe temperature before serving. If you want to keep it for longer, this dish also freezes well. Just portion it out into suitable containers and freeze for up to a month.

Helpful cooking tips

Here are a few handy nuggets of wisdom to enhance your cooking experience:

• Make sure your skillet is hot enough before adding the chicken to get a nicely browned exterior.
• For an extra flavor kick, consider adding a splash of balsamic vinegar along with the cherry tomatoes.
• If you’re looking to save on cleanup, use one pan for the entire dish!

Creative twists

Feel adventurous? Here are some creative twists you can try:

• Substitute the spinach with kale for a heartier fiber boost.
• Experiment with different protein sources—try shrimp or turkey for a variation.
• Add a pinch of red pepper flakes for a spicy kick!

Common questions

1. How long does it take to prep this dish?
Prep time is about 10 minutes, with a total cooking time of around 15-20 minutes, making it perfect for a quick weeknight dinner.

2. What can I use if I don’t have chicken breast?
You can substitute chicken thighs, shrimp, or even a plant-based protein like chickpeas for a delicious variation!

3. How do I store leftovers safely?
Cool the leftovers before transferring them to an airtight container. They can be stored in the fridge for up to three days or frozen for a month. Always ensure you reheat to an internal temperature of 165°F (74°C) before consuming.