Step-by-step instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, beat the eggs lightly.
- Add in the sugar, salt, nutmeg, and milk, then whisk until well combined.
- Carefully pour the mixture into the unbaked pie shell.
- Bake in the preheated oven for about 35 to 40 minutes, or until the custard is just set.
- Remove from the oven and let it cool.
- For extra flavor, sprinkle the top with fresh ground nutmeg before slicing and serving.
Best ways to enjoy it
This custard pie is delightful on its own but can be elevated with a few simple additions. Serve it warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream alongside. Add a sprinkle of seasonal berries for a fresh touch or a drizzle of caramel sauce for a decadent twist. The warm custard contrasts beautifully with cold cream or ice cream—perfect for impressing guests at a dinner party!
How to store
To keep your custard pie fresh, store it in the refrigerator if there are leftovers. It can last up to four days when properly covered with plastic wrap or aluminum foil. If you prefer to enjoy it later, you can freeze slices! Just wrap them well to prevent freezer burn, and they should keep for about 2-3 months. When you’re ready to indulge, thaw it overnight in the fridge, then serve cold or warm it up for a few minutes in the oven.
Helpful cooking tips
Make sure to beat the eggs just slightly to avoid adding too much air, which can create bubbles in the custard. Additionally, using room-temperature ingredients can help to ensure a smooth mixture. Don’t rush the cooling process; letting the pie cool properly will enhance its texture and flavor. If you like, feel free to experiment with spices—try adding cinnamon or a hint of citrus zest for a unique spin!
Creative twists
Looking to shake things up? Consider adding a layer of fruit—sliced bananas or berries—at the bottom of your pie shell before pouring in the custard mixture for an exciting flavor combination. You could also play with flavorings by infusing the milk with a vanilla bean pod or a splash of bourbon. Vegan or gluten-free adaptations can also be made using suitable pie crusts and plant-based ingredients.
Common questions
What’s the prep time for this pie?
You can expect about 15-20 minutes for prep, with bake time being around 35-40 minutes. Overall, it’s a quick dessert to whip up!
Can I use a store-bought pie crust?
Absolutely! A pre-made pie crust is a great time-saver and still allows you to enjoy this delectable custard pie without the hassle of making your own.
How do I know when the pie is done baking?
The custard should be just set but still slightly wobbly in the center when you take it out of the oven. It will firm up as it cools.
Is this pie safe to eat if I don’t finish it all at once?
Yes! Just remember to refrigerate the pie within two hours of baking for food safety, and ensure it’s properly covered to maintain freshness.
Whether you’re looking to bake something comforting or making memories with family, this Old Fashioned Custard Pie is not just a dessert; it’s a slice of nostalgia. Enjoy every creamy bite!
