There’s something undeniably nostalgic about sinking your teeth into a slice of school pizza. This recipe brings back memories of lunchroom favorites, served hot and fresh. With a crispy crust, hearty toppings, and gooey cheese, it’s a meal that transcends generations. Whether you’re whipping it up for a weeknight family dinner or a gathering with friends, this school pizza recipe delivers comfort in every bite.

Why you’ll love this dish

What makes this recipe so special? For starters, it’s an affordable and delightful meal that pleases both kids and adults. Perfect for casual dinners, pizza parties, or when you need a surge of comfort food, it’s versatile and easy to prepare. You’ll also appreciate how quickly this dish comes together, making it ideal for weeknight meals.

"This school pizza taste exactly how I remember it from my childhood! Every bite took me back. My kids love it too!" – Verified Family Foodie

Step-by-step overview

Making incredible school pizza at home is simpler than you think! First, you’ll create a simple dough for the crust, which you’ll partially bake. While that’s in the oven, the meat sauce comes together brilliantly on the stove. Finally, it’s merely a matter of layering your ingredients and returning it to the oven to become a glorious melted masterpiece.

What you’ll need

To create the perfect school pizza, gather these key ingredients:

• Dough:

  • 2-2/3 cup flour
  • 3/4 cup powdered milk
  • 2 T sugar
  • 1 package quick rise yeast
  • 1 tsp salt
  • 1-2/3 cup warm water (110-115°F)
  • 2 T vegetable oil

• Toppings:

  • 1/2 lb Italian sausage
  • 1/2 lb ground chuck
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1 (8oz) block mozzarella cheese

• Sauce:

  • 1 (6oz) can tomato paste
  • 1 1/2 cups water
  • 1/3 cup olive oil
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 T dried oregano
  • 1/2 T dried basil
  • 1/2 tsp dried rosemary

Note: You can easily swap Italian sausage for pepperoni or a vegetarian alternative to suit your dietary preferences.