Step-by-step instructions
- Start by combining the flour, powdered milk, sugar, yeast, and salt in a large bowl.
- Add the warm water along with the vegetable oil to your dry mixture.
- Stir well until a cohesive dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Transfer the kneaded dough to a greased bowl, cover it, and allow it to rise in a warm location for approximately 30 minutes.
- Preheat your oven to 425°F (220°C).
- Roll the risen dough out to fit your pizza pan.
- Load up the crust with your favorite toppings.
- Bake for 15-20 minutes, or until the crust turns golden brown and the cheese bubbles enticingly.
Best ways to enjoy it
When it’s time to serve, cut your school pizza into generous slices and pair it with a fresh side salad, crispy garlic bread, or some homemade dipping sauce. You could also set up a pizza bar, allowing everyone to personalize their slices with extra toppings or drizzle on some balsamic glaze for a gourmet touch.
Storage and reheating tips
To keep any leftovers fresh, store your pizza in an airtight container in the refrigerator for up to three days. If you want to save some for later, consider freezing it. Just wrap slices in plastic wrap and then foil before placing them in a freezer-safe bag. They can be stored for up to three months. For reheating, pop your slices in the oven at 350°F for about 10 minutes, or until heated through, ensuring you maintain that delicious crust.
Helpful cooking tips
For a perfect rise, make sure your warm water is precisely between 110-115°F. If it’s too hot, it may kill the yeast; too cold, and it won’t activate properly. Additionally, when kneading the dough, feel free to add a sprinkle of flour if it’s sticky, but avoid adding too much as it can alter the dough’s texture.
Creative twists
The beauty of homemade pizza is its versatility. Try using whole wheat flour instead of regular flour for a nuttier flavor and added fiber. You can also experiment with different sauces, like BBQ or pesto, instead of the traditional tomato. If you’re feeling adventurous, twist in some toppings like spinach, feta, or even fruits such as pineapple for a sweet punch!
FAQs
How long does it take to prepare?
The total preparation and cooking time is just over an hour, making it a perfect weeknight meal.
Can I use fresh milk instead of powdered milk?
Absolutely! You can substitute powdered milk with fresh milk in the same amount for a delicious alternative.
How should I store leftover pizza?
Store it in an airtight container in the refrigerator for up to three days. For longer storage, freeze it in slices wrapped individually for up to three months.
Enjoy making and sharing this delightful school pizza at home; it’s sure to bring joy to your table!
