Step-by-step instructions

Now that you’ve gathered your ingredients, let’s dive into the straightforward process of making this delightful cake:

1. Preheat your oven: Start by placing a rack in the middle of the oven and setting it to 350°F (180°C).
2. Prepare your cake pan: Grease a 20cm springform pan with butter and line the bottom with baking paper for easy removal.
3. Prepare the apples: Peel, core, and slice the apples into thin slices (about ⅛ inch/3 mm thick). Toss them immediately with fresh lemon juice in a large bowl to keep them from browning.
4. Beat the eggs: In a large bowl, beat the eggs, sugar, and vanilla until light and fluffy (about 1 minute).
5. Add wet ingredients: Pour in the melted butter and milk while continuing to mix.
6. Incorporate lemon zest: Add fresh lemon zest to the mixture for a zingy flavor.
7. Mix dry ingredients: In a separate bowl, combine the flour, baking powder, and salt.
8. Combine wet and dry mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
9. Layer the batter: Pour half of the batter into the prepared pan.
10. Arrange apples: Place half of the apple slices in a circular pattern, slightly overlapping each slice.
11. Add remaining batter: Pour the remaining batter over the apples.
12. Decorate with apples: Arrange the remaining apple slices on top in a decorative pattern.
13. Bake: Let it bake for 45-50 minutes, until golden and a toothpick inserted into the center comes out clean.
14. Cool down: Allow the cake to cool in the pan for 10 minutes.
15. Release the cake: Loosen the springform pan and transfer the cake to a wire rack.
16. Finish with icing sugar: Once completely cool, dust generously with powdered sugar.

Best ways to enjoy it

Serving this cake can be as creative as you wish. It tastes divine on its own, but you can elevate it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Pair it with a warm cup of tea or coffee for the perfect afternoon treat. For a whimsical touch, consider adding a sprinkle of cinnamon or even a drizzle of caramel sauce over the top.

How to store

To keep your Apple-Stuffed German Cake fresh, store it in an airtight container at room temperature for up to three days. If you’d like to enjoy it later, you can freeze it; just wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to indulge, simply thaw it at room temperature and freshen it up in a warm oven for a few minutes.

Helpful cooking tips

1. Room temperature ingredients: Ensure your eggs and milk are at room temperature for better emulsification, resulting in a fluffier cake.
2. Avoid overmixing: Combine your wet and dry ingredients until just incorporated to avoid a dense texture.
3. Apple selection: Choose a mix of tart and sweet apples for a balanced flavor profile; this also adds a pleasing texture contrast.

Creative twists

Feel free to experiment with this recipe! Consider adding nuts like walnuts or pecans for depth and crunch. You can also try different spices, such as nutmeg or clove, for a seasonal twist. For a dairy-free version, substitute the milk with almond or oat milk, and you can replace butter with coconut oil.

FAQ

How long does this cake take to make?

The preparation method is quite quick, roughly five minutes, and the baking time is about 45-50 minutes, making it an overall fast and delightful dish.

Can I use different types of apples?

Absolutely! While Granny Smith works well for a tart flavor, feel free to mix in varieties like Fuji, Gala, or Honeycrisp for a sweeter profile.

How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to three days. You can also freeze slices for later enjoyment!

Now, you’re all set to create this delicious Apple-Stuffed German Cake that will surely impress your family and friends! Happy baking!