Directions to follow
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the dry yellow cake mix, the entire can of mandarin oranges (juice included), vegetable oil, and eggs.
- Use an electric mixer on medium speed to beat the mixture for about 2 minutes until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- For the frosting, whisk together the instant vanilla pudding mix and the entire can of crushed pineapple.
- Gently fold in the thawed whipped topping until the mixture is smooth.
- Once the cake is cool, spread the frosting evenly over the top.
- Garnish with extra mandarin orange segments or a sprinkle of toasted coconut.
- For the best flavor, refrigerate the cake for at least 2-3 hours or overnight.
Best ways to enjoy it
This cake shines when served chilled, making it a fantastic end to a hot summer meal. Slice into generous portions and serve it alongside fresh fruit or light refreshments like sweet tea or lemonade. You might also consider offering a scoop of vanilla ice cream on the side for an extra indulgent touch!
Keeping leftovers fresh
Storing your leftover slices of The Ultimate Classic Pig Pickin’ Cake is easy! Place any uneaten cake in an airtight container in the refrigerator. It will remain fresh for up to 5 days. Need to store it long-term? You can freeze individual slices wrapped in plastic wrap and foil for up to 3 months. Just thaw in the fridge overnight when you’re ready to enjoy it again.
Helpful cooking tips
To enhance the flavor and texture of your cake, ensure all your ingredients are at room temperature before mixing. This helps create a lighter batter that rises beautifully. Also, don’t hesitate to add a splash of orange juice or zest to the frosting for a zippier flavor profile!
Creative twists
Feeling adventurous? Try adding shredded coconut to the batter for an extra texture or replace the whipped topping with a cream cheese frosting for a richer taste. You could also swap the crushed pineapple for chocolate pudding mixed with crushed cookies for a dessert that mixes contrasting flavors!
Common questions
How long does it take to make this cake?
From start to finish, including baking and cooling time, you should expect to spend about 1.5 to 2 hours to make the cake. Just remember to refrigerate for a few hours for the best flavor!
Can I use a different type of cake mix?
Absolutely! Though this recipe shines with yellow cake mix, you can substitute it with white or even chocolate cake mix for a different flavor experience.
Is it necessary to refrigerate the cake?
Yes, for the best taste and texture, refrigerating the cake allows the flavors to meld beautifully. Plus, it tastes great cold!
Dive into the blissful tropical flavors of The Ultimate Classic Pig Pickin’ Cake and experience a slice of summer, no matter the season!
