Step-by-step instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and light corn syrup until they are well combined.
3. Bring the mixture to a boil, stirring constantly for about 5 minutes to prevent it from burning.
4. Remove from heat and carefully incorporate the sweetened condensed milk, whipping cream, vanilla extract, and salt.
5. Return the pan to the heat and cook for an additional 5-10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
6. Allow the sauce to cool slightly before using. Store any leftovers in a sealed container in the refrigerator.

Best ways to enjoy it

Now that your thick caramel sauce is ready, let’s think about how to enjoy this delightful treat! Drizzle it generously over warm apple pie or vanilla ice cream for a classic combination. For a breakfast twist, use it as a topping for pancakes or waffles. You can even use it to enhance flavors in a salted caramel coffee drink or drizzle it over cheesecakes and brownies. The possibilities are endless!

Keeping leftovers fresh

To store your leftover caramel sauce, transfer it to a sealed container and keep it in the refrigerator, where it will stay fresh for up to two weeks. If you want to freeze it for longer storage, pour it into an ice cube tray, freeze, then transfer the cubes to a resealable plastic bag. Simply reheat on the stove or in the microwave, stirring to achieve your desired consistency.

Helpful cooking tips

• Stay vigilant: Stir constantly while boiling to prevent the mixture from scorching.
• Adjust sweetness: If you prefer a saltier finish, sprinkle in a little extra salt to enhance the flavor.
• Finishing touch: For a richer flavor, consider using dark brown sugar instead of light brown sugar for a more complex caramel taste.

Creative twists

Feeling adventurous? Here are some variations you can try with your thick caramel sauce:

• Spiced caramel: Add a pinch of cinnamon or nutmeg for a warm spice note.
• Nutty flavor: Stir in a tablespoon of peanut butter or almond extract for a nutty twist.
• Dark chocolate caramel: Melt in some dark chocolate for a decadent combination.

Common questions

How long does it take to prepare this recipe?

This thick caramel sauce takes about 15-20 minutes from start to finish.

Can I substitute the butter with something else?

While butter provides a rich flavor, you can experiment with margarine or dairy-free alternatives if you’re looking for a vegan option.

How should I reheat leftover caramel sauce?

To reheat, place the sauce in a small saucepan over low heat or microwave it in short intervals, stirring frequently to maintain its creamy consistency.

Making this thick caramel sauce is sure to become a beloved part of your cooking repertoire. Dive in and enjoy the sweet rewards that come from this delightful treat!