Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, granulated sugar, and packed brown sugar. Cream together until the mixture is smooth and fluffy.
- Beat in the large egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure an even mix of dry ingredients.
- Gradually add the dry mixture to the peanut butter mixture, stirring until just combined—don’t over mix!
- Roll the dough into 1.5-inch balls and place them about 2 inches apart on the prepared baking sheet.
- Gently flatten each ball with a fork to create a crisscross pattern on top—this not only looks great but helps the cookies bake evenly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers remain soft.
- Allow your cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These cookies are delightful on their own, but why not elevate the experience? Serve them warm with a scoop of vanilla ice cream for a dreamy dessert sundae, or crumble them over yogurt for a delightful breakfast twist. Pair with a glass of ice-cold milk, or create a cookie sandwich with your favorite flavored cream in between!
How to store
To keep your Thick and Chewy Peanut Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their life, you can also freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll last for up to three months—just thaw them on the counter or warm them in a microwave for a few seconds before enjoying.
Helpful cooking tips
For the best results, ensure that your butter is softened but not melted before creaming with the sugars. Also, avoid overbaking; the cookies will continue to firm up as they cool on the baking sheet. If you’d like an extra flavor boost, consider adding mini chocolate chips or chopped nuts into the dough.
Creative twists
Feel free to experiment with your dear Thick and Chewy Peanut Butter Cookies! Try incorporating ingredients like dark chocolate chunks, swirls of caramel, or even a dash of cinnamon for added warmth. For a healthier option, substitute half of the all-purpose flour with whole wheat flour or oat flour, and reduce the sugar slightly for a more wholesome treat.
FAQs
Common questions
What’s the best way to measure flour?
For accurate results, spoon the flour into your measuring cup and level it off with a straight edge. Avoid scooping directly from the bag, which can pack the flour and lead to dry cookies.
Can I use crunchy peanut butter instead?
Absolutely! Crunchy peanut butter adds delightful texture and nutty flavor. Just keep in mind that it may alter the dough’s consistency slightly.
How do I know when my cookies are done?
Look for a set edge but a slightly soft center. They may appear a bit underbaked when you take them out, but they will firm up as they cool.
Whether you’re sharing them or keeping them all to yourself, these Thick and Chewy Peanut Butter Cookies are sure to become a beloved staple in your baking routine. Enjoy!
