Directions to Follow
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until well combined.
- Scoop out a spoonful of dough and roll it into small balls. Place them on the prepared baking sheet, ensuring space between each.
- Using a fork, gently flatten each ball and create a crisscross pattern on top for that classic look.
- Bake for 10-12 minutes or until the edges are golden brown.
- Once baked, let the cookies cool on the baking sheet for a few minutes. Then, carefully transfer them to a wire rack to cool completely.
Best Ways to Enjoy It
These cookies can be enjoyed in so many ways! Serve them warm with a glass of cold milk for a nostalgic experience. For a fun twist, try adding chocolate chips or chopped nuts into the dough for an even richer flavor. Pair them with a scoop of your favorite ice cream for an indulgent dessert. You can also layer them between two scoops of ice cream for homemade peanut butter cookie sandwiches that will delight any dessert lover!
How to Store & Freeze
To keep your Thick and Chewy Peanut Butter Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them later, these cookies freeze beautifully. Just stack them in a freezer-safe container with parchment paper in between layers to prevent sticking. They can be frozen for up to three months, and you can let them thaw at room temperature or pop them in the microwave for a few seconds to enjoy that fresh-baked taste.
Practical Cooking Tips
To enhance your cookie-making experience, here are some helpful tips:
- Use smooth peanut butter for a creamier texture, or opt for crunchy if you prefer a little extra bite.
- Make sure your ingredients are at room temperature to ensure a better mix.
- For a little extra flavor, consider adding a pinch of salt if you’re using unsalted peanut butter.
Creative Twists
Feel free to personalize this cookie recipe with a few creative twists! Consider mixing in mini chocolate chips, swirls of Nutella, or a sprinkle of sea salt on top before baking for an elevated taste. If you want a healthier option, you can swap the sugar with honey or maple syrup, adjusting the quantities slightly to ensure the dough holds together.
Common Questions
What is the prep time for these cookies?
The preparation for these Thick and Chewy Peanut Butter Cookies takes about 10 minutes, with an additional 10-12 minutes for baking.
Can I use a different nut butter?
Absolutely! Almond butter or sunflower seed butter works well as an alternative if you’re looking for different flavors or nut-free options.
How do I know when the cookies are done?
You’ll want to check for a light golden brown color around the edges of the cookies. They might look slightly soft in the middle but will firm up as they cool.
With just a few ingredients and a short baking time, these Thick and Chewy Peanut Butter Cookies are sure to become a staple in your home. Enjoy baking!
