Thick and Cozy Crock Pot Beef Stew

Step-by-step instructions

Ready to dive in? Follow these easy directions for a delicious Beef Stew:

Start by placing the beef, potatoes, carrots, onion, and garlic into the bottom of a 6-quart slow cooker.
Pour in the beef broth, tomato paste, and Worcestershire sauce, then sprinkle all the dry seasonings over the top. Stir everything well to combine.
Cover the slow cooker and set it to cook on Low for 8 hours (or on High for 4–5 hours) until the beef is tender and can easily be shredded.
After the cooking time is up, whisk together the cornstarch and water in a small bowl to create a slurry.
Stir the slurry into the stew and cover for an additional 15 minutes, allowing the sauce to thicken into a rich gravy.

Best ways to enjoy it

Serving Thick and Cozy Crock Pot Beef Stew is just as enjoyable as making it. Consider these ideas to elevate your dining experience:

Serve the stew with a thick slice of freshly baked bread or a warm dinner roll to soak up all that delicious gravy.
A sprinkle of fresh parsley or thyme on top adds a hint of color and freshness.
Pair it with a simple green salad for a light crunch; a side of roasted vegetables also complements the stew perfectly.

Storage and reheating tips

If you find yourself with leftovers (which, let’s be honest, is always a win), storing this delicious stew is simple:

Refrigerate: Seal leftovers in an airtight container and store in the fridge for up to 3-4 days.
Freeze: For longer storage, freeze the stew for up to 3 months. Let it cool completely before transferring to freezer-safe bags or containers.
Reheat: Warm in a pot over medium heat on the stove or in the microwave, adding a splash of beef broth or water if it thickens too much.

Helpful cooking tips

Want to make your stew even better? Here are a few pro tips:

Searing the beef: For deeper flavor, sear the beef in a hot skillet before adding it to your slow cooker. This adds a caramelized richness to the stew.
Veggie choices: Think beyond potatoes and carrots. Turnips, sweet potatoes, and bell peppers can add unique flavors and a pop of color.
Adjust seasonings: Feel free to experiment with herbs like rosemary or thyme, or spices like cayenne for a kick.

Creative twists

This stew is versatile! Here are some variations to consider:

Herb Infusions: Use fresh herbs like rosemary or thyme for a fragrant twist.
Spicy Version: Add diced green chilies or a dash of hot sauce for a spicier kick.
Different Proteins: Try swapping out beef for chicken thighs or even a robust lentil option for a vegetarian take.
Global Flavors: Experiment with adding curry powder or cumin for a stew with an international flair.

FAQs

How long does it take to prepare?

Prep time is about 20-30 minutes, making it an easy meal to throw together before a busy day. Once it’s in the slow cooker, you can walk away for hours!

Can I use frozen vegetables?

Yes, frozen vegetables can be used, though they may alter the cooking time slightly. Just ensure they’re added at the start along with other ingredients.

Is this stew safe to freeze?

Absolutely! Just be sure to cool it completely before transferring it to freezer-safe containers. It can be stored for up to three months in the freezer.

This Thick and Cozy Crock Pot Beef Stew not only fills your belly but also warms your soul, making it a recipe worth keeping in your culinary arsenal. Now go ahead, gather your ingredients, and enjoy a bowl of comfort!