Step-by-step instructions
- Start by placing the cubed beef, chopped potatoes, sliced carrots, chopped onion, and minced garlic in the bottom of a 6-quart slow cooker.
- Pour in the beef broth along with the tomato paste and Worcestershire sauce, and sprinkle in all the dry seasonings. Give it a good stir to combine.
- Cover and cook on Low for 8 hours, or on High for 4–5 hours, until the beef is tender and can easily be pulled apart with a fork.
- Create a cornstarch slurry by whisking together the cornstarch and water in a small bowl.
- Stir the slurry into the stew and cover for an additional 15 minutes to allow the sauce to thicken into a rich gravy.
Best ways to enjoy it
Serving this stew is easy and delightful! Ladle it into deep bowls for a rustic presentation, or serve it over a bed of fluffy rice or creamy mashed potatoes for extra comfort. A sprinkle of fresh parsley on top adds a pop of color. Pair it with warm, crusty bread or a simple green salad for a complete meal.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth if needed to rehydrate. If you’d like to keep the stew longer, it freezes beautifully! Just cool it completely and transfer to a freezer-safe container. It will last for up to 3 months in the freezer.
Helpful cooking tips
Here are a few tricks to enhance your beef stew experience:
- For added depth of flavor, consider searing the beef in a skillet before adding it to the slow cooker.
- If you like a thicker gravy, you can add more cornstarch slurry during the last steps of cooking.
- For a hint of brightness, toss in a tablespoon of balsamic vinegar or a splash of red wine just before serving.
Creative twists
Feel like mixing it up? Here are some variations you might enjoy:
- Herb-Infused: Add fresh herbs like thyme or rosemary to enhance the aromatic profile.
- Spicy Kick: Toss in some red pepper flakes for a bit of heat.
- Vegetable Medley: Include other veggies such as green beans or peas to boost the nutrition.
- Sweet Twist: For a hint of sweetness, stir in some diced tomatoes or a small amount of brown sugar.
FAQs
How long does prep take?
Preparation for this beef stew takes about 20 minutes. The slow cooker does all the hard work from there!
Can I use other meats?
Absolutely! You can substitute the beef with lamb or even chicken if you prefer. Just adjust the cooking time accordingly.
Is it safe to freeze the stew?
Yes, it’s safe to freeze! Just make sure to store it in a freezer-safe container and label it with the date.
With this Thick and Cozy Crock Pot Beef Stew, you’re sure to create a dish that’s not just about feeding the family — it’s about bringing everyone together around the table to enjoy hearty, home-cooked goodness. Enjoy your cooking!
