What you’ll need

Here’s a quick look at what you’ll need to conjure this delightful meal. You might already have many of these staples in your pantry, making it even easier to get started!

• Proteins: Choose your favorite type (chicken, beans, or tofu)
• Vegetables: Bell peppers, onions, and any seasonal veggies you love
• Seasonings: Salt, pepper, garlic powder, and herbs like thyme or basil
• Liquid: Broth or stock (chicken or vegetable)
• Extras: If you’re feeling adventurous, consider adding cheese or sour cream for a creamier finish

Feel free to experiment with substitutions like using plant-based proteins to make the dish vegan or gluten-free options if needed!

Directions to follow

1. Start by heating a bit of oil in a large skillet over medium heat.
2. Sauté chopped onions and bell peppers until they’re tender.
3. Add your choice of protein to the skillet, cooking until browned.
4. Stir in your seasonings and any additional vegetables, ensuring everything is well-combined.
5. Pour in your broth or stock and let it simmer for about 20 minutes.
6. Taste and adjust seasoning if needed before serving.

Best ways to enjoy it

When it comes to serving, this dish shines in a bowl topped with fresh herbs or a dollop of sour cream. Pair it with crusty bread for soaking up those luscious flavors, or serve it over rice or noodles for a more substantial meal. You can also accompany it with a light salad for a refreshing crunch.

Keeping leftovers fresh

To keep your delicious creation at its best, let it cool before transferring it to an airtight container. It can last in the refrigerator for up to three days. If you want to freeze it, portion it into freezer-safe containers, where it can happily reside for about two months. Just make sure to label them with the date for reference!

Pro chef tips

• If you’re short on time, consider pre-chopped vegetables or rotisserie chicken.
• For an extra flavor boost, let your dish simmer longer—it can deepen the flavors significantly.
• Don’t skip on seasoning; a pinch of salt can elevate the dish entirely!

Creative twists

Feel free to explore different flavors! How about adding some curry powder for a spicy twist? Consider topping it with avocado slices for an extra creamy touch or swapping the protein for chickpeas to keep it vegetarian. You can even introduce seasonal vegetables based on what’s fresh at your local market.

Your questions answered

1. How long does it take to prepare?
   Prep time is typically around 15 minutes, while cooking takes about 30 minutes.

2. Can I make it ahead of time?
   Absolutely! You can prepare it a day in advance and reheat it before serving.

3. What are some good substitutions?
   You can swap the protein for any preferred option—chicken can be replaced with beans or lentils, depending on your dietary preference.

This dish has quickly become a favorite in my household, and I hope it warms your home just as much as it does mine. Enjoy cooking!