Step-by-step instructions
Let’s break it down into easy steps:
Marinate the Steak: In a small bowl, mix olive oil, minced garlic, and chopped herbs. Rub this mixture all over your steak and let it marinate for at least 30 minutes.
Preheat the Pan: Heat a skillet or grill pan over medium-high heat until hot.
Sear the Steak: Remove the steak from the marinade (discard any leftover), season it with salt and pepper, and place it in the hot pan. Sear for about 4-5 minutes on one side until a nice crust forms.
Flip and Finish Cooking: Turn the steak over, then reduce the heat to medium and cook for another 4-5 minutes, or until it reaches your desired doneness.
Rest the Steak: Remove the steak from the heat and allow it to rest for about 5 minutes to lock in the juices.
Plate and Serve: Slice and present it on a platter, adding your favorite side dishes.
Best ways to enjoy it
Once your steak is perfectly cooked, consider serving it with sides that complement its flavors beautifully. Some great ideas include:
- Loaded Baked Potatoes: Soft potatoes topped with sour cream, chives, and cheese.
- Grilled Asparagus: Lightly seasoned, charred asparagus adds a fresh crunch.
- Caesar Salad: A crisp salad can balance the richness of the steak.
Storage and reheating tips
To ensure your delicious leftovers maintain their quality, here are a few tips:
- Store cooked steak: Wrap tightly in aluminum foil or place in an airtight container in the refrigerator for up to 3 days.
- Reheat: Use a skillet on low heat to warm the steak gently, preventing it from drying out.
- Freezing: If you have leftovers, you can freeze the steak (up to 3 months). Thaw in the refrigerator before reheating.
Helpful cooking tips
When preparing your steak dish, consider these professional tips:
- Use a Meat Thermometer: To achieve perfect doneness, aim for 130°F for medium-rare or 145°F for medium.
- Rest Your Steak: Always allow the steak to rest; this helps in redistributing the juices.
- Don’t Skip the Marinade: This is crucial for flavor enhancement!
Creative twists
Feel adventurous? Here are some variations to try:
- Spicy Marinade: Incorporate chili powder or hot sauce for a kick!
- Citrus Infusion: Add some lemon or lime zest to the marinade for a refreshing taste.
- Herb Variations: Experiment with different herbs like coriander or parsley for unique flavor profiles.
FAQs
How long does it take to prepare this recipe?
Preparation time is around 10-15 minutes, plus a marinating time of 30 minutes. Overall, you can have dinner ready in less than an hour!
Can I use a different type of steak?
Absolutely! If ribeye or sirloin aren’t available, feel free to use filet mignon, flank steak, or even chicken for a different lean meat option.
Is it safe to reheat leftovers?
Yes, as long as the steak is stored properly, reheating it to an internal temperature of at least 165°F is safe.
By recreating this recipe at home, you can experience the beloved flavors of Longhorn Steakhouse while customizing it to your taste and dietary needs. Happy cooking!
