Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and lightly grease two mini tart pans.
Make the Pastry: In a large bowl, combine the butter and cream cheese. Use an electric mixer to beat until smooth and creamy. Gradually add in the flour and mix until a smooth dough forms.
Divide the dough into 48 balls, placing one ball in each greased cup of the tart pans. Use your fingers or a tart tamper to gently press the dough into tart shells.
Prepare the Filling: In another large bowl, break the eggs and add the brown sugar, chopped pecans, melted butter, vanilla extract, and a pinch of salt. Mix everything together until well combined.
Spoon the filling into each tart shell, filling them about three-quarters full.
Bake in the preheated oven for approximately 30 minutes, or until the tarts are golden brown.
Once baked, transfer the tarts to a wire rack and allow them to cool completely before serving. Enjoy the delightful sweet bites!
Best Ways to Enjoy It
These Tiny Pecan Tarts can be enjoyed in various ways. Serve them warm or at room temperature, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. They make a fantastic centerpiece for dessert tables, or as a sweet treat alongside your morning coffee.
For a festive flare, dust them lightly with powdered sugar or drizzle with chocolate ganache before serving. Your guests will undoubtedly be impressed!
How to Store & Freeze
To keep your Tiny Pecan Tarts fresh, store leftover tarts in an airtight container. They can be kept in the refrigerator for up to a week. If you plan to enjoy them later, these tarts freeze beautifully. Just ensure they’re completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe container.
When you’re ready to indulge again, simply thaw them in the fridge overnight and enjoy!
Helpful Cooking Tips
For best results, make sure your butter and cream cheese are softened to room temperature before starting the recipe; this ensures a smoother pastry. If you’re short on time, consider using store-bought pastry dough to speed up the process. Additionally, feel free to experiment with spices! A hint of cinnamon or nutmeg in the filling can take these tarts to the next level.
Recipe Variations
Feel free to get creative with this recipe! You can easily swap out the pecans for walnuts or even try using a mix of nuts. For a chocolatey twist, add chocolate chips to the filling. If you’re looking for a more festive flavor, consider incorporating some freshly grated orange zest. The options are endless, and experimenting with flavors is half the fun!
Your Questions Answered
How long does this recipe take to prepare?
From prep to serving, expect about an hour, making these tarts a fairly quick dessert option.
Can I use something other than brown sugar?
You can substitute with white granulated sugar, but keep in mind that the flavor will differ. Brown sugar gives that rich, caramel undertone that’s ideal for pecan tarts.
How do I ensure my tarts come out of the pan easily?
Make sure to grease your tart pans thoroughly and allow the tarts to cool before trying to remove them. If you’re having trouble, run a small knife around the edges to help coax them out.
With its easy preparation and delectable flavor, Tiny Pecan Tarts are sure to become a beloved recipe that you return to time and time again!
