Step-by-step instructions
- Preheat your oven to 350°F (175°C) and lightly grease two mini tart pans.
- In a large bowl, combine the butter and cream cheese. Beat with an electric mixer until the mixture is smooth and creamy.
- Gradually add the flour, mixing to form a smooth dough.
- Divide the dough into 48 small balls. Press each ball into the bottom and up the sides of the tart pans.
- In another bowl, whisk together the eggs, brown sugar, chopped pecans, melted butter, vanilla extract, and a pinch of salt until everything is well combined.
- Spoon the filling into the tart shells, filling each one about three-quarters full.
- Bake for approximately 30 minutes, or until golden brown.
- Allow the tarts to cool completely on a wire rack before serving.
Best ways to enjoy it
Tiny Pecan Tarts are perfect on their own, but adding a scoop of vanilla ice cream or a dollop of whipped cream can elevate them to a new level. You might also consider serving them alongside a rich cup of coffee or tea for the ultimate indulgence. For a festive touch, sprinkle a bit of powdered sugar on top before serving or garnish with fresh berries for color.
How to store & freeze
To keep your Tiny Pecan Tarts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to make them ahead of time, freezing is an option! Once completely cooled, wrap each tart individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to a month. To enjoy, just thaw them in the fridge and serve.
Helpful cooking tips
- Make sure your butter and cream cheese are at room temperature for a smoother dough.
- If you want a deeper flavor, consider toasting your pecans before adding them to the filling.
- Keep an eye on the tarts while baking; oven temperatures can vary, and you want them to be just golden brown—not overcooked!
Creative twists
Feel free to get creative with these tarts! Try adding a splash of bourbon to the filling for an adult version. You could also swap out the pecans for walnuts or even chocolate chips for a sweeter treat. For a festive flair, consider sprinkling in some cinnamon or nutmeg to the filling as well.
Common questions
What is the prep time for Tiny Pecan Tarts?
The preparation time for these tarts is about 20 minutes, with an additional 30 minutes for baking.
Can I substitute ingredients?
Yes! You can use low-fat cream cheese or even different types of nuts based on your preferences.
How do I ensure the tarts are safe to eat after storage?
When storing and reheating, always ensure they are kept in an airtight container to prevent contamination. Reheat in the oven briefly before serving for the best taste.
