Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease your baking pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time and mix well.
4. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mix, stirring until just combined.
5. Pour the batter into the prepared baking dish, smoothing it out evenly.
6. Decorate the top with seasonal sprinkles or any desired toppings.
7. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow it to cool before cutting into squares.

Best ways to enjoy it

To Everyone Who Included My Kids On Their Christmas List..Thank Youuu🫶🏾 can be enjoyed in various styles. Serve it warm, dusted with powdered sugar, alongside a scoop of ice cream for a delightful dessert experience. It also pairs well with a cozy cup of hot cocoa or festive spiced tea. For a fun twist, consider packing these treats in festive tins to gift to friends and family.

Storage and reheating tips

Keeping leftovers fresh after making this special recipe is simple! Store any unconsumed pieces in an airtight container at room temperature for up to three days or refrigerate them for up to a week. You can also freeze portions for up to three months—just ensure they are well wrapped to prevent freezer burn. When you’re ready to enjoy them again, simply thaw and reheat briefly in the microwave or oven.

Helpful cooking tips

1. Measuring accurately is crucial—use a kitchen scale if you have one for perfect results.
2. Let the butter soften at room temperature to ensure a smooth creamy mixture.
3. Involve the kids! Allow them to sprinkle and decorate before baking—it’s all about memories!

Creative twists

This recipe is wonderfully versatile! Consider adding zest from citrus fruits for a refreshing twist or a dash of cinnamon for warmth. You could even substitute vanilla extract with almond or peppermint for an exciting change. Don’t hesitate to experiment with toppings like crushed candy canes, nuts, or dried fruit to personalize it for your family’s taste.

FAQ

What’s the prep time for this recipe?

Prep time is around 15 minutes, with an additional 25-30 minutes for baking.

Can I use gluten-free flour as a substitute?

Absolutely! Just make sure to adjust any other ingredients if necessary to maintain the right consistency.

How should I store leftovers safely?

Store leftovers in an airtight container at room temperature or refrigerate them for optimal freshness.

This joyous treat not only brings flavors together but also unites the family in the kitchen, making it a staple during the holiday season. Embrace the spirit of giving and create cherished memories with To Everyone Who Included My Kids On Their Christmas List..Thank Youuu🫶🏾!