Tomato Basil Garlic Bread is an irresistible treat that combines the best of Italian flavors with the comfort of rustic bread. It’s a go-to recipe for many, whether you’re hosting a gathering, enjoying a cozy night in, or looking for the perfect accompaniment to your pasta dinner. With its crispy edges, melty cheese, and fresh tomatoes, this dish is as delightful as it is simple to prepare.
Why you’ll love this dish
Tomato Basil Garlic Bread is special for several reasons. First, it’s incredibly quick to whip up, making it perfect for weeknight dinners or last-minute gatherings. With just a few ingredients and minimal effort, you can create a dish that will impress family and friends alike. Plus, it’s budget-friendly, allowing you to indulge in restaurant-quality flavors without breaking the bank. Imagine enjoying this delicious bread on a sunny afternoon or serving it as an appetizer at your next family brunch!
“This Tomato Basil Garlic Bread is a family favorite! So easy to make and always disappears at the dinner table.” – A satisfied home cook.
Preparing Tomato Basil Garlic Bread
Ready to dive into this culinary adventure? The process is straightforward yet rewarding. You’ll be blending the robust flavors of garlic with fresh tomatoes and gooey mozzarella, all atop thick slices of rustic or Italian bread. Here’s how it all comes together:
- You’ll start by preheating your oven to 375°F (190°C).
- Next, you’ll prepare a garlic oil mixture.
- The thick bread slices will get a generous brushing of this flavorful oil.
- After that, the best part: layering them with cheese and tomatoes.
- Finally, a quick bake will transform everything into a bubbling, golden masterpiece.
Let’s gather our ingredients.
What you’ll need
To make this delightful Tomato Basil Garlic Bread, you’ll need the following ingredients. Feel free to swap the mozzarella for a dairy-free option or use fresh basil if you have it on hand!
- 8 slices of thick-cut rustic or Italian bread
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 1/2 cups shredded mozzarella cheese
- 2–3 ripe tomatoes, sliced
