Directions to follow
Follow these easy steps to create an irresistible Tomato Basil Garlic Bread:
- Set your oven to preheat at 375°F (190°C).
- Arrange the sliced bread on a baking sheet.
- Drizzle olive oil over each bread slice, then sprinkle with salt and pepper.
- Layer each slice with fresh tomato rounds, minced garlic, and mozzarella cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is beautifully melted and bubbly.
- Once out of the oven, finish it off with fresh basil leaves for that burst of flavor!
Serving suggestions
Tomato Basil Garlic Bread can shine on its own, but it also pairs beautifully with a variety of dishes. Serve it alongside a fresh green salad for a light meal, or enjoy it with a comforting bowl of tomato soup for a classic combination. For gatherings, it makes a delightful appetizer, perfect for dipping or sharing. Drizzle it with balsamic reduction for an extra touch of elegance!
How to store & freeze
If you happen to have leftovers (although it’s hard to believe there would be!), you can wrap them in plastic wrap or aluminum foil and store them in the refrigerator for up to three days. For longer storage, consider freezing the bread. Wrap the slices tightly and store them in an airtight container — they’ll last up to three months. Just reheat in an oven for the best texture!
Helpful cooking tips
- For a crunchy texture, broil the bread for the last minute of cooking. Just watch it closely to avoid burning!
- Using fresh mozzarella? Slice it thinly to avoid a soggy topping.
- Experiment with different herbs like oregano or thyme for added flavor.
Creative twists
Feel free to get creative with your Tomato Basil Garlic Bread. Try adding layers of roasted red peppers for sweetness or even some sliced olives for a Mediterranean flair. If you’re in the mood for an indulgent take, sprinkle on some crumbled feta cheese or a drizzle of pesto before serving!
FAQs
What’s the prep time for Tomato Basil Garlic Bread?
Prep time is minimal — you can have it ready to bake in about 10-15 minutes!
Can I use other kinds of cheese?
Absolutely! Cheeses like provolone or goat cheese can create unique flavor profiles while maintaining that gooey, delicious texture.
How do I reheat the bread properly?
To reheat, place the bread in a preheated oven at 350°F (175°C) for about 5-10 minutes, ensuring it stays crispy and tasty.
Is it safe to eat leftovers after a few days?
As long as they are stored properly in the fridge, leftovers should be safe to consume for up to three days, but best enjoyed fresh!
This Tomato Basil Garlic Bread recipe is sure to become a favorite in your home, offering a simple yet flavorful addition to almost any meal. Enjoy!
