Step-by-step instructions
- In a pot, heat 2 tablespoons of olive oil over medium heat.
- Add the diced onion and sauté until it becomes translucent.
- Stir in the minced garlic and cook for another minute.
- Pour in the crushed tomatoes and vegetable broth, and bring to a boil.
- Reduce the heat and let it simmer for about 15-20 minutes.
- Add in the crumbled feta cheese and stir until it melts.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Best ways to enjoy it
To elevate your Tomato Feta Soup experience, consider serving it with crusty bread or a side salad for a complete meal. A sprinkle of additional feta on top or a drizzle of high-quality olive oil can make for beautiful presentation. For added crunch, pair it with homemade croutons or even a dollop of Greek yogurt for creaminess.
How to store
Leftover Tomato Feta Soup can be a lifesaver for quick lunches! To store it, allow the soup to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to freeze it, place it in freezer-safe bags or containers, being sure to leave some space for expansion. To reheat, warm it gently on the stove or in the microwave, adding a bit of water or broth to loosen it up.
Helpful cooking tips
- For a hint of spice, try adding a pinch of red pepper flakes while sautéing the onions.
- To elevate flavor, consider roasting the tomatoes and garlic first. This will intensify their taste.
- If you prefer a chunkier texture, reserve some tomato pieces before blending.
Creative twists
Looking to shake things up? Consider adding additional veggies like zucchini or carrots for extra nutrients. You can also blend the soup for a smooth consistency. Want to make it more Mediterranean? Top each bowl with kalamata olives or a drizzle of balsamic glaze.
Common questions
How long does it take to make Tomato Feta Soup?
The preparation and cooking time for this dish is around 30 minutes, making it a quick and satisfying option.
Can I substitute feta cheese?
Absolutely! If you’re looking for a dairy-free option, try using a nut-based feta or omit the cheese altogether.
How can I store leftovers safely?
Ensure that your soup has cooled down completely before transferring it to airtight containers. It keeps well in the fridge for up to three days or can be frozen for up to three months.
Feel free to dive into this Tomato Feta Soup recipe—it’s not only quick but bursting with flavor! You’ll enjoy the process just as much as the delicious outcome.
