Step-by-Step Instructions
- Preheat your oven to 350°F.
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crisp. Remove it with a slotted spoon, letting the excess fat drain on paper towels.
- In the same skillet, melt the butter. Stir in the flour and cook for 1-2 minutes until it turns golden brown.
- Gradually whisk in the milk until the mixture is smooth and thickened.
- Add the shredded cheddar and grated Parmesan cheese, stirring until everything is melted and well combined. Season with salt and pepper.
- Fold in the cooked macaroni and crispy bacon, ensuring everything is mixed thoroughly.
- Transfer the mac and cheese to a greased baking dish.
- In a small bowl, mix the breadcrumbs and chopped parsley, then sprinkle this mixture on top of the mac and cheese.
- Bake for 20-25 minutes until it’s bubbly and golden brown.
- Serve hot, and bask in the indulgent goodness!
Best Ways to Enjoy It
Once baked, this mac and cheese pairs beautifully with a simple side salad or garlic bread. You can also serve it as a stand-alone dish, letting its rich flavors shine. For those who like a bit of heat, consider serving it with a sprinkle of red pepper flakes or a drizzle of hot sauce on the side.
How to Store & Freeze
To keep leftovers fresh:
- Allow the dish to cool completely before transferring it to an airtight container.
- Store it in the refrigerator for up to 3-4 days.
- For longer storage, freeze it by covering it tightly with aluminum foil or a freezer-safe lid. It should last for up to 2 months.
When reheating, make sure to thaw in the fridge overnight, then heat in a preheated oven or microwave until heated through.
Helpful Cooking Tips
Here are some chef-approved tips to enhance your mac and cheese experience:
- For a gourmet touch, experiment with different cheeses such as Gruyère or smoked gouda.
- A splash of hot sauce or a sprinkle of garlic powder can give your dish an extra kick.
- To keep it creamy, avoid overcooking. If it seems too thick when baking, a splash of milk can revive its texture.
Creative Twists
Feeling adventurous? Here are some variations to consider:
- Add vegetables like broccoli or spinach for a boost of nutrition.
- Swap the bacon for crispy pancetta or sausage for a different flavor profile.
- Top with additional herbs, like thyme or rosemary, for a fresh finish.
FAQs
What is the prep time for this recipe?
Preparation takes about 15 minutes, with an additional 25 minutes for baking.
Can I make this ahead of time?
Absolutely! You can prepare it, assemble it, and store it in the fridge a day in advance. Bake it just before serving.
Is it safe to freeze leftovers?
Yes! Make sure to store it properly in an airtight container, and it will maintain its best quality for up to two months.
Now, it’s time to gather those ingredients and dive into the decadent world of Too Much Bacon Mac and Cheese! Enjoy every cheesy bite.
