Step-by-step instructions
Healthy Breakfast Cookies: Preheat your oven to 350°F (175°C). In a bowl, mix oats, cinnamon, salt, peanut butter, vanilla, bananas, and chocolate chips. Scoop the mixture onto a baking sheet and bake for 10-12 minutes.
Peanut Butter Jelly Energy Balls: Blend all ingredients in a bowl. Once mixed, roll the mixture into balls and refrigerate for a quick grab-and-go option!
Oatmeal Energy Balls: Combine all ingredients in a bowl and mix well. Roll into balls and pop them in the fridge.
Pancake Muffins: In one bowl, mix dry ingredients; in another, mix wet ingredients. Combine both, pour the batter into a greased muffin tin, and bake at 350°F for 15-20 minutes.
No Bake Peanut Butter Bars: Mix all ingredients together, then press into a lined dish. Refrigerate until set.
DIY Uncrustable Sandwich: Spread peanut butter and jelly between two slices of bread and seal the edges for a fun twist.
Monster Cookie Energy Balls: Mix all ingredients together, roll into balls, and refrigerate.
Cinnamon Roll Pancakes: Prepare the cinnamon rolls according to the package instructions and serve with maple syrup.
Morning Glory Muffins: Mix dry ingredients in one bowl and wet ingredients in another. Combine, pour into muffin tins, and bake at 350°F for 20-25 minutes.
Cinnamon Apple Baked Oatmeal Cups: Combine all ingredients, pour into muffin tins, and bake at 350°F for 20-25 minutes or until set.
Best ways to enjoy it
Feel free to get creative! Serve the cookies with a dollop of yogurt, enjoy the energy balls as a snack on-the-go, or pair the pancake muffins with fresh fruits for a pop of color and flavor on your plate! You can also drizzle honey on your baked oatmeal cups for added sweetness. The options are virtually limitless.
How to store
To keep your breakfast creations fresh, store cookies and energy balls in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them for longer freshness. Baked recipes like muffins and oatmeal cups can also be frozen—just wrap them tightly and they can last for up to three months. Always remember to let them cool completely before freezing!
Helpful cooking tips
- Quick Tip: When mixing sticky ingredients like peanut butter, a light spray of cooking oil on your measuring cup can help release the peanut butter easily.
- Pro Chef Tip: Always preheat your oven properly—this ensures even cooking and the best rise, especially for your baked goods.
- Extra Advice: Use ripe bananas; they’re sweeter and more flavorful, which can elevate your recipes.
Creative twists
Looking to change things up? Try using almond butter instead of peanut butter for a different flavor profile or mix in some dried fruits and nuts into your oatmeal energy balls for added texture. For a gluten-free option, use certified gluten-free oats and flour in the recipes!
Common questions
Q: What is the prep time for these recipes?
A: Most recipes can be prepped in under 15 minutes, making them perfect for busy mornings.
Q: Can I substitute ingredients for different diets?
A: Absolutely! You can swap flax seeds for chia seeds, or use maple syrup instead of honey to keep it vegan.
Q: How long can I store the breakfast cookies?
A: They can be stored in an airtight container at room temperature for about a week, or frozen for up to three months.
With these easy breakfast ideas, your mornings can transform from hectic to delicious with just a little planning and preparation!
