Tortellini Pasta Salad with Salami and Mozzarella is not just another salad; it’s a delightful blend of flavors and textures that can easily steal the show at any meal. Whether you’re preparing a quick weeknight dinner, hosting a family barbecue, or planning a potluck, this dish offers a satisfying combination of delicious cheese tortellini, savory salami, and creamy mozzarella that appeals to everyone. I first made this salad for a friend’s gathering, and to my surprise, it was the star of the potluck—proving how effortless yet delicious it can be.
What Makes This Recipe Special
Why should you try this Tortellini Pasta Salad? For starters, it’s a perfect balance of ingredients that come together easily, making it an ideal choice for busy weekdays or even stress-free entertaining. The combination of fresh vegetables, chewy tortellini, and flavorful Italian dressing creates a dish that’s hearty yet refreshing. Plus, kids and adults alike appreciate the fun textures and flavors!
"This pasta salad is a crowd-pleaser! I made it for a picnic, and everyone asked for the recipe. So good!" – Sarah C.
Preparing Tortellini Pasta Salad with Salami and Mozzarella
Making this salad is a breeze! You’ll start by cooking the tortellini, which is the heart of this dish. While it cools, you’ll prepare the mix-ins, including salami, mozzarella, and fresh vegetables. Once everything is combined, just toss it with a zesty dressing and chill for a bit to let those vibrant flavors meld together.
What You’ll Need
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 cup salami, sliced or cubed
- 1 cup fresh mozzarella pearls (or cubed mozzarella)
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/3 cup Italian dressing (or more to taste)
- 2 tbsp grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped (optional)
You can easily swap out the salami for another protein, or use balsamic dressing instead of Italian for a different flavor profile.
