Step-by-step instructions
- Preheat your skillet or griddle over medium-high heat.
- Shape the ground beef into balls, about 2 oz each.
- Place the beef balls on the skillet and smash them down with a spatula. Let them cook for 2-3 minutes until nicely browned.
- Sprinkle salt on the burgers as they cook to enhance the flavor.
- Flip the burgers and continue cooking for another 1-2 minutes, depending on your preferred doneness.
- Warm the tortillas in a separate pan or microwave until soft.
- Assemble your tacos by placing a burger on each tortilla.
- Top with your favorites, like cheese, lettuce, tomatoes, or sauces.
- Serve immediately and enjoy every bite!
Best ways to enjoy it
Tortilla Burgers are best served fresh off the skillet, and they pair wonderfully with sides like Spanish rice, black beans, or a fresh garden salad. You can also serve an array of toppings on the side, allowing guests to customize their tacos. Think along the lines of guacamole, jalapeños, or even a tangy salsa!
Keeping leftovers fresh
If you have any leftovers (which is unlikely!), here’s how to store them properly. Place the cooked patties and tortillas in airtight containers in the refrigerator. They can last up to 3-4 days. To reheat, just warm them up in a skillet until heated through. If you’d like to freeze the patties, wrap each in plastic wrap and store in a freezer-safe bag for up to 2 months. Remember to thaw them thoroughly before reheating!
Helpful cooking tips
For the best results, choose a hot skillet to ensure that the burgers get that beautiful crust. Don’t overcrowd the pan—work in batches if needed. Also, resist the temptation to press down on the burgers while they cook, as this releases the juices that keep them moist and flavorful!
Creative twists
Once you’ve mastered the basic Tortilla Burger, feel free to experiment! Consider adding spices to your ground beef, such as cumin or chili powder, to pack more flavor. You could also switch up the toppings, using avocado slices, crispy onions, or even a drizzle of sriracha for a kick. Want a lighter option? Swap the flour tortillas for lettuce wraps!
Common questions
How long does it take to prepare Tortilla Burgers?
From start to finish, you can whip up Tortilla Burgers in less than 30 minutes. It’s a quick solution for those busy nights!
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as alternatives, but remember they may require additional seasoning to enhance flavor.
How do I ensure my leftovers are safe?
Make sure to store leftovers in airtight containers in the fridge, and consume within 3-4 days to guarantee freshness. Always reheat thoroughly to at least 165°F (75°C) before eating.
With this recipe, you’re not just feeding hungry mouths; you’re creating memories over delicious food. Happy cooking!
