Step-by-step instructions
- Start by heating olive oil in a skillet over medium heat.
- Add the ground beef to the skillet and cook it, stirring frequently, until it’s browned (about 5-7 minutes).
- Once browned, season the beef with cumin, chili powder, and salt, stirring well to combine the flavors.
- Meanwhile, warm the tortillas in a separate pan or microwave until soft and pliable.
- To assemble the wraps, lay out a tortilla and add a generous portion of the seasoned beef.
- Top with fresh lettuce, diced tomato, and shredded cheese.
- Add a dollop of sour cream and roll up the tortilla tightly.
- Serve immediately, and enjoy your delicious wraps!
Best ways to enjoy it
Tortilla wraps with ground beef are perfect for a casual meal. To serve, simply place the wraps on a large platter and garnish with extra toppings like additional sour cream and salsa. Pair with fresh guacamole, corn salad, or a side of Mexican rice for a complete meal. You can also offer a variety of salsas and hot sauces for guests to customize their wraps.
Storage and reheating tips
If you have leftovers, storing them properly is key to enjoying them later. Place cooled wraps in an airtight container and refrigerate them for up to three days. Reheat in the microwave or on a skillet over low heat to restore their flavor and texture. For longer-term storage, you can freeze the assembled wraps wrapped in foil or plastic wrap. When ready to eat, thaw in the fridge overnight and reheat directly from frozen.
Helpful cooking tips
To elevate your wraps, consider these extra tips:
- Use lean ground beef to keep the dish healthier, or use a meat alternative for a vegetarian option.
- For added flavor, sauté chopped onions or garlic along with the ground beef.
- Experiment with different spices like smoked paprika or cayenne for a bit of heat.
- If you’re short on time, precooked chicken or rotisserie chicken can be a great shortcut.
Creative twists
Looking to mix things up? Try these variations:
- Add black beans or quinoa for a heartier filling.
- Switch out the spices based on the cuisine; for a Mediterranean flair, use oregano and feta cheese.
- For those avoiding gluten, opt for lettuce wraps instead of tortillas for a fresh, low-carb version.
- Incorporate avocado or jalapeños for a twist that adds a creamy or spicy kick!
FAQ
How long does it take to prepare this recipe?
Preparation and cooking time is about 30 minutes. It’s a great quick meal option!
Can I use a different protein?
Absolutely! Ground turkey, chicken, or plant-based proteins can be great alternatives to ground beef.
How do I properly store leftovers?
Store in an airtight container in the fridge for up to three days. You can also freeze them for longer storage; just ensure they’re wrapped tightly.
Are these wraps kid-friendly?
Yes! Kids love helping assemble their own wraps, and you can let them choose their toppings. It’s a fun way to encourage them to eat more vegetables.
