Step-by-step instructions

1. Begin by cooking the spaghetti in a large pot of salted boiling water. Aim for ‘al dente’ to give the pasta the perfect bite.
2. While the pasta cooks, heat a pan over medium heat and add the guanciale. Cook until it’s crispy, allowing the fat to render out—this adds incredible flavor.
3. In a separate bowl, whisk the egg yolks together with the grated pecorino until well combined.
4. Once the spaghetti is ready, drain it and transfer it directly into the pan with the crispy guanciale. Remove the pan from the heat to prevent the eggs from scrambling in the next step.
5. Immediately add the egg and cheese mixture to the pasta, stirring quickly. The residual heat will help create a smooth, creamy sauce.
6. Finish by seasoning with freshly cracked black pepper and serve right away for the best experience.

Best ways to enjoy it

To elevate your Carbonara experience, serve it hot with an extra sprinkle of grated pecorino on top. A light green salad dressed with lemon vinaigrette pairs wonderfully as a side, balancing the richness of the pasta. For beverage pairing, a crisp white wine, such as a Pinot Grigio, complements the flavors beautifully. You might also want to consider crusty bread for mopping up the luscious sauce.

How to store

To keep your Carbonara fresh, store any leftovers in an airtight container in the refrigerator for up to two days. When reheating, do so gently on the stove over low heat, adding a splash of water or cream if it appears too dry. While Carbonara is best enjoyed fresh, you can freeze the sauce separately, but it may change in texture once thawed.

Helpful cooking tips

1. Temperature Control: Make sure to remove the pan from heat before adding the egg mixture; this is crucial to achieve a creamy sauce instead of scrambled eggs.
2. Quality Ingredients: Use the best quality guanciale and cheese you can find — this dish is simple, and high-quality ingredients make all the difference.
3. Pasta Water: Save a cup of pasta cooking water before draining. If your sauce becomes too thick, a bit of pasta water can help loosen it up.

Creative twists

While traditional Carbonara is a classic, you can play with flavors! Consider adding sautéed mushrooms or peas for a pop of color and freshness. For a kick, toss in some crushed red pepper flakes. If you need a lighter version, swap half of the spaghetti for zucchini noodles or use whole grain pasta. The possibilities are endless!

FAQs

How long does it take to make Traditional Carbonara Spaghetti?

This recipe usually takes about 20-30 minutes from start to finish, making it a quick meal option.

Can I use other types of pasta?

Absolutely! While spaghetti is traditional, you can use fettuccine, linguine, or even penne if you prefer.

Is it safe to eat raw egg yolks?

Using fresh, high-quality eggs is generally considered safe, but if you have concerns, using pasteurized eggs is a great alternative.

Related posts:

Authentic Carbonara Spaghetti 6 Ways Traditional Carbonara Spaghetti (without cream) Spaghetti with Meat Sauce Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Creamy Garlic Butter Spaghetti