Step-by-step instructions
Ready to dive into the cooking process? Follow these simple steps for the perfect crispy tacos:
- In a mixing bowl, combine your cooked meat with salt, pepper, garlic powder, cumin, and paprika. Mix thoroughly to ensure even flavor.
- Warm the tortillas in a skillet or microwave just until they are pliable.
- Spoon the filling down the center of each tortilla, then fold them in half.
- Heat vegetable oil in a skillet over medium heat, enough to cover the bottom.
- Fry the tacos in batches for about 2–3 minutes on each side, or until they turn golden brown and crispy.
- Remove the tacos and drain them on paper towels to remove excess oil.
- Top the tacos with shredded lettuce, cheese, salsa, crema, and cilantro as desired. Serve immediately for that perfect crunch!
Best ways to enjoy it
These crispy fried tacos can stand alone, but there are plenty of ways to elevate your meal. Consider serving them alongside a fresh guacamole or a zesty corn salad. For drinks, a refreshing horchata or a classic Mexican soda pairs beautifully. Don’t forget about garnishing your tacos with extra salsa or a sprinkle of lime juice for an added punch!
Keeping leftovers fresh
If you find yourself with leftovers—though that’s a common rarity—you’ll want to store them properly to maintain their crispy texture. Place the cooled tacos in an airtight container and refrigerate for up to 3 days. Avoid stacking them to prevent sogginess. To reheat, use a skillet to bring back their crunch. You can also freeze the filled tacos before frying; wrap them tightly and freeze for up to a month.
Helpful cooking tips
For the best results, consider these expert tips:
- Always make sure your tortillas are warm and flexible to avoid tearing.
- Use a thermometer to check the oil temperature; it should be around 350°F to ensure even frying.
- If you’d like extra flavor, add chopped onions or jalapeños directly into your meat mixture.
Creative twists
Get creative with your fried tacos by experimenting with different flavors! Try swapping the protein for seasoned black beans or sautéed veggies for a vegetarian delight. You might also play around with toppings; think pickled onions, avocado slices, or even a drizzle of chipotle sauce for a spicy kick!
FAQ
How long does it take to make crispy fried tacos?
This recipe typically takes about 30-40 minutes from start to finish, making it a perfect choice for any busy evening.
Can I make these tacos ahead of time?
While the filling can be prepared in advance, the tacos taste best when fried just before serving. If needed, you can assemble them and store them in the fridge for a few hours before frying.
What are some good substitutes for chicken or beef?
Feel free to use shredded pork or even tofu for a vegetarian option. Also, be creative with your spices—smoked paprika or a dash of chili powder can add unique flavors!
