Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, cold butter, sugar, and egg yolk, mixing until crumbly. Add cold water gradually to form a dough.
- Press the dough into a greased pie or tart pan, ensuring even coverage.
- In another bowl, toss the sliced apples with lemon juice, sugar, and cinnamon, then layer this mixture over the crust.
- Prepare the custard by whisking together milk, sugar, egg yolks, cornstarch, and vanilla in a saucepan. Cook over medium heat, stirring continuously until thickened.
- Pour the custard over the apples in the crust.
- Bake in the preheated oven for 45-55 minutes, or until set and golden.
- Allow it to cool slightly before serving.
Best ways to enjoy it
This cake shines as a stand-alone dessert, but it can be enhanced with various accompaniments. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of elegance, drizzle warm caramel sauce over the top. If you’re feeling creative, a sprinkle of toasted nuts can add texture and a lovely crunch.
How to store
To keep your Apple Custard Cake fresh for later enjoyment, store it in an airtight container in the fridge. It should stay delightful for about 3-4 days. If you’d like to keep it longer, consider freezing individual slices. Wrap each slice securely in plastic wrap and place it in a freezer-safe container; it can last for up to a month. Always ensure to allow it to cool completely before wrapping.
Helpful cooking tips
To ensure your custard turns out smooth and velvety, whisk constantly as it cooks. Use room temperature egg yolks for a quicker incorporation into the custard mixture. For the best flavor, let your apples sit with lemon juice and sugar for a few minutes before layering; this will enhance their sweetness and reduce excess moisture in your cake.
Creative twists
Feel free to experiment with flavor variations! Consider adding ground nutmeg for an added spice kick, or swap out the vanilla for almond extract for a nutty twist. Adding some chopped nuts to the apple layer can introduce a satisfying crunch. If you’re craving something more decadent, drizzle melted dark chocolate on top before serving.
FAQs
How long does it take to prepare this cake?
It generally takes about 20-30 minutes to prepare and then another 45-55 minutes for baking.
Can I use other types of apples?
Absolutely! While Braeburn and Granny Smith are excellent for their firm texture and tart flavor, you can certainly experiment with Honeycrisp or Fuji apples for a sweeter note.
Is this cake suitable for freezing?
Yes! You can freeze the cake after it has completely cooled. Just be sure to wrap it well to prevent freezer burn.
Whether you make this cake for a special occasion or a sweet treat at home, it’s bound to become a beloved recipe in your collection. Enjoy the delightful journey into German baking!
