Step-by-step instructions
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Gradually pour in water until you form a soft and pliable dough.
- Once your dough is ready, divide it into small equal balls.
- Flatten each ball into a round disc.
- Heat oil in a deep skillet over medium heat until hot but not smoking.
- Carefully place the flattened dough into the hot oil, frying until golden brown on each side.
- Remove the fry bread and let it drain on paper towels before serving.
Best ways to enjoy it
Traditional Indian Fry Bread is incredibly versatile! It shines as an accompaniment to savory dishes like chili or pulled meat. Alternatively, you can create a scrumptious dessert by topping it with sweetened condensed milk or a sprinkle of cinnamon sugar. Serve it alongside salsa for a great flavor fusion during casual get-togethers. For a lovely presentation, place the fry bread on a vibrant plate and garnish it with herbs or chopped fresh vegetables for that extra touch.
How to store
If you have leftovers (a rare occurrence, but it can happen!), it’s essential to store fry bread properly to maintain its delicious texture. Allow it to cool completely before placing it in an airtight container. Generally, it should be good for about 2-3 days at room temperature. For longer storage, wrap each piece in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer. When ready to enjoy, you can reheat them in a skillet or a toaster oven for a few minutes until crisp again.
Helpful cooking tips
To achieve that golden-brown finish, make sure your oil is hot enough before frying. A simple test is to drop a tiny piece of dough into the oil; if it sizzles and rises, you’re good to go! Keep an eye on the frying bread to avoid burning. If you’re frying multiple pieces, it may be best to fry in batches, ensuring each piece has enough space in the pan to fry properly.
Creative twists
Feel adventurous? Why not experiment with flavors? You can mix in spices like cumin or curry powder into the dough for a unique twist. If you have dietary preferences, consider making a sweet version by incorporating some sugar into the dough and then topping it with fresh fruit or a drizzle of honey. The possibilities are endless—don’t hesitate to unleash your culinary creativity!
FAQ
How long does it take to make fry bread?
The entire process to make Traditional Indian Fry Bread generally takes about 30–40 minutes, making it a quick and satisfying dish.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a healthier alternative. However, keep in mind that the texture might change slightly, resulting in a denser fry bread.
Is freezing fry bread safe?
Yes, it is safe to freeze fry bread for up to three months. Just ensure it’s packaged properly in an airtight container or freezer bag to prevent freezer burn.
What are some common toppings for fry bread?
For savory options, toppings like chili, shredded cheese, or guacamole are fantastic. For sweet ones, consider sliced bananas, berries, or a light drizzle of maple syrup or honey!
