Step-by-step instructions
- In a large skillet, start cooking the breakfast sausage over medium heat until it’s browned. Break it up into small crumbles with a spatula.
- Once the sausage is cooked through, sprinkle the flour over it and stir well to absorb the fat.
- Carefully whisk in the whole milk, stirring continuously to avoid lumps.
- Continue cooking and stirring for about 5 to 7 minutes until the gravy thickens.
- Generously season with black pepper and a pinch of salt to taste.
- Serve hot over freshly baked biscuits.
Best ways to enjoy it
Serve this sausage gravy over warm, buttery biscuits for an authentic experience. For an extra touch, garnish with freshly cracked black pepper or chopped fresh parsley. Pair with scrambled eggs for a breakfast feast, or enjoy it alongside crispy fried potatoes for a hearty dinner option.
Storage and reheating tips
To keep your leftover sausage gravy fresh, store it in an airtight container in the refrigerator for up to 3 days. If you want to save it for later, consider freezing individual portions in freezer-safe containers for up to 3 months. When reheating, do so gently on the stove over low heat, adding a splash of milk to bring back its creamy consistency.
Helpful cooking tips
- For the best flavor, choose a quality breakfast sausage with a good balance of spices.
- Don’t rush the thickening process; simmer gently for improved texture.
- For a bit of kick, try adding a dash of cayenne pepper to the gravy!
Creative twists
Feel free to get creative with your sausage gravy! Try incorporating sautéed mushrooms, onions, or bell peppers for added depth. You can also experiment with different herbs, like thyme or sage, to enhance the flavors. If you’re feeling adventurous, top your gravy with a poached egg for an elegant brunch dish.
FAQs
How long does it take to prepare this dish?
From start to finish, you can make this sausage gravy in about 15 minutes, making it a quick and convenient option for busy mornings.
Can I use a different type of sausage?
Absolutely! Turkey sausage or even plant-based alternatives work well. Just adjust the cooking time accordingly if using a different type.
How do I store leftovers safely?
Store any leftover sausage gravy in an airtight container in the fridge for up to 3 days. For longer storage, freeze it in portions, ensuring it’s cooled completely before sealing. Always reheat thoroughly before consuming.
