Step-by-step instructions
- Preheat your oven to 200°C (390°F).
- Peel and slice the potatoes, then cook them in salted boiling water until they are tender. This usually takes 15-20 minutes.
- In a skillet, melt the butter over medium heat. Add the chopped onions and bacon, sautéing until they turn golden and aromatic.
- Layer half of the cooked potatoes in a baking dish. Follow with the sautéed bacon and onion mixture, and top with half of the Reblochon cheese, sliced into pieces.
- Repeat the layers with the remaining potatoes, bacon, and onions, finishing with the rest of the Reblochon on top.
- Bake for 25-30 minutes or until the cheese is bubbling and has taken on a golden color.
- Serve hot and watch your family dig in with delight.
How to serve Traditional Savoyard Tartiflette
Present your Tartiflette right from the oven to the table for a rustic touch. Consider serving it with a fresh green salad dressed in a light vinaigrette to balance the richness. A glass of white wine, particularly a nice Savoy wine, complements its flavors beautifully. You might also want to pair some crusty bread on the side for that extra satisfying dip into the cheesy goodness.
Storage and reheating tips
If you find yourself with leftover Tartiflette (though it’s hard to resist!), allow it to cool completely before storing it in an airtight container in the refrigerator, where it can last for about 3-4 days. When you’re ready to enjoy it again, reheat in the oven at a low temperature until warmed through—about 15-20 minutes—ensuring the cheese retains its delightful creaminess. While freezing is possible, the texture may change upon thawing.
Helpful cooking tips
To elevate your Tartiflette, try these simple tips:
- Use a mix of potato types for added texture.
- For a creamier layer, consider adding a splash of cream or milk between the layers.
- Make sure your onions are well caramelized for an enhanced flavor profile.
- If you prefer a bit of a kick, sprinkle some nutmeg over the layers before baking.
Creative twists
Feeling adventurous? Here are some fun ways to vary your Tartiflette:
- Add vegetables: Incorporate sautéed mushrooms or leeks for extra flavor and nutrition.
- Seasonal variation: Top with some herbs like thyme or rosemary for a fragrant touch.
- Different cheeses: Experiment with cheeses such as Gruyère or Camembert for unique flavors.
- Herbed variations: Try infusing your butter with garlic or herbs before sautéing onions for added depth.
FAQs
What is the prep time for Traditional Savoyard Tartiflette?
The total prep time is about 30-40 minutes, followed by baking time, making it quite manageable for a weeknight dinner.
Can I make Tartiflette ahead of time?
Absolutely! You can prepare the layers ahead and refrigerate them until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Are there alternatives for Reblochon cheese?
While Reblochon is traditional, you can substitute it with cheeses like Brie or Camembert for a slightly different but still delicious flavor. However, the creaminess and taste will change.
This hearty Traditional Savoyard Tartiflette is sure to become a favorite in your kitchen, cherished for its warmth and rich flavor. Enjoy making it, and let the comforting aroma sweep through your home!
