Stuffed cabbage rolls may remind you of cozy family dinners and cherished memories, especially when you whip up a batch of them using your grandmother’s traditional method. This dish combines tender cabbage leaves with a savory filling of ground meat and rice, bringing together heartwarming flavors that are perfect for family gatherings or a comforting weeknight meal. If you’re seeking a new recipe that delights your taste buds and evokes nostalgia, you’re in for a treat!
Why you’ll love this dish
What makes this traditional stuffed cabbage rolls recipe so special? For one, it’s packed with wholesome ingredients and offers a delightful blend of textures—soft cabbage, juicy meat, and tender rice all harmonize beautifully. This dish not only qualifies as budget-friendly—it also makes the perfect comfort food any time of year.
Whether you’re prepping for a holiday feast or just want something that feels like home, these stuffed cabbage rolls fit the bill nicely. Plus, they make excellent leftovers, ideal for meal prep or a quick lunch during a busy week.
“This dish reminds me of my childhood! It’s hearty, delicious, and perfect for sharing with family. Just like Grandma used to make!”
Step-by-step overview
Preparing traditional stuffed cabbage rolls is a straightforward yet rewarding process. In just a few easy steps, you’ll transform fresh ingredients into a dish that’s bound to impress. Follow the simple cooking techniques, and soon enough, your kitchen will smell divine as the rolls bake to perfection. Before we dive into the ingredients, let’s break down the steps:
- Prepare the rice and sauté the aromatics.
- Combine the filling ingredients.
- Blanch the cabbage and form the rolls.
- Bake and enjoy!
What you’ll need
Gather these items for a successful meal preparation:
- Chou vert frisé ou pommé – 1 piece (about 1200 grams)
- Viande hachée (bœuf et porc mélangés) – 700 grams
- Riz cru – 150 grams
- Oignons jaunes – 200 grams
- Ail frais – 20 grams
Feel free to substitute ground turkey for the meat if you’re looking for a lighter option, or use brown rice for added nutrition.
