Step-by-step instructions
- Begin by safety measuring and preparing your container—ensure it’s clean and food-safe.
- Layer half of the tortilla chips at the bottom of your container.
- Add half of the cooked meat followed by half of the black beans and half of the cheese.
- Next, sprinkle half of the diced tomatoes and jalapeños over the layers. You can also add any additional desired toppings here.
- Repeat the layering process using the remaining ingredients, making sure to finish with a layer of cheese on top.
- Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until the cheese melts and the dish is heated through.
- Once done, serve hot with side bowls of sour cream, guacamole, salsa, and green onions for garnishing.
Best ways to enjoy it
When it comes to serving Trash Can Nachos, presentation is key! Use a large platter to pour the nachos onto, or keep them in the container for a fun communal experience. Consider setting up a toppings bar with extra jalapeños, fresh cilantro, or even pickled onions to spice things up. Pair them with icy cold beverages, like beer or soda, for a complete snack that everyone will enjoy diving into.
Storage and reheating tips
Leftover Trash Can Nachos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as that can turn your nachos soggy.
Helpful cooking tips
For the best results, opt for a mix of cheeses to add depth of flavor. A combination of cheddar, Monterey Jack, and pepper jack creates a delightful balance of taste and meltiness. Also, consider pre-seasoning your meat with your favorite spices to add an extra layer of flavor to the dish.
Creative twists
Get creative with your nachos! Swap out the black beans for refried beans for creaminess or add diced bell peppers for a bit of crunch. If you want to add a twist, why not try BBQ chicken instead of the traditional meat, or even a vegan cheese option for a plant-based version? The possibilities are endless!
FAQs
How long does it take to prepare this dish?
The preparation time for Trash Can Nachos is typically about 15-20 minutes, and they only need about 10-15 minutes in the oven. Total time can be around 35-40 minutes.
Can I use different proteins?
Absolutely! Feel free to swap ground beef or chicken for shredded pork, turkey, or even plant-based proteins like lentils or tempeh.
How should I store leftovers?
Store any leftover nachos in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Let the fun begin with your Trash Can Nachos—perfect for sharing and sure to be a crowd-pleaser!
