Step-by-step instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the dough on a floured surface to form a large rectangle.
3. Spread the pizza sauce evenly across the dough, making sure to leave a 1-inch border around the edges.
4. Layer the toppings: Sprinkle mozzarella, Parmesan cheese, pepperoni, and any optional ingredients like Italian sausage, olives, bell peppers, and onions on top.
5. Roll the dough tightly from one long edge, forming a log shape. Pinch the ends to seal it well.
6. Position the Stromboli seam-side down on your prepared baking sheet.
7. Brush the top with the beaten egg wash and sprinkle it with Italian seasoning and garlic powder.
8. Bake in the preheated oven for 25-30 minutes, until the Stromboli is golden brown.
9. Cool and slice: Let it cool for about 5-10 minutes before slicing into pieces.

Best ways to enjoy it

Serving your Loaded Pepperoni Pizza Stromboli is all about creativity. Slice it into generous portions and present it on a large platter with a side of warm marinara sauce for dipping. Complement this dish with a fresh salad drizzled with vinaigrette for a balanced meal. Pair it with classic sides like garlic bread or a veggie platter, and you’ve got a crowd-pleasing spread that will evoke smiles all around!

Storage and reheating tips

Leftovers? No problem! Store your Stromboli in an airtight container in the refrigerator for up to 3 days. For longer-lasting options, you can freeze it—wrap individual slices tightly in aluminum foil and then place them in a freezer bag. When you’re ready to enjoy it again, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Just remember to handle food safely at all times.

Helpful cooking tips

1. Use a pastry brush for an even egg wash; it enhances the crust’s golden appearance and adds flavor.
2. Don’t overload the fillings; while it’s tempting to add more toppings, too much can make it difficult to seal and may lead to a soggy Stromboli.
3. Experiment with spices: Besides Italian seasoning and garlic powder, a sprinkle of crushed red pepper can kick up the heat if you like a little spice.

Creative twists

Feeling adventurous? Here are some variations to consider:

• Vegetarian Delight: Swap out the meat and load up on mushrooms, spinach, and artichokes for a delicious vegetarian twist.
• Cheesy Bread Version: Omit the sauce, add different cheeses like cheddar and gouda, and serve it with a variety of dipping sauces.
• Sweet Surprise: For a fun dessert version, fill the dough with Nutella and sliced bananas, sprinkle with powdered sugar before serving.

FAQs

How long does it take to make Stromboli?

From prep to table, expect about 45 minutes. It’s a quick dish that doesn’t require hours in the kitchen!

Can I use other types of dough?

Absolutely! Feel free to use any type of dough that you prefer, such as whole wheat or gluten-free, adapting the flavor to your liking.

How can I ensure the Stromboli stays crispy?

Make sure to bake it on a baking sheet lined with parchment paper and allow it to cool slightly before slicing. This helps maintain that crispy texture!

Now that you know all there is to enjoy your Tremendous Loaded Pepperoni Pizza Stromboli, you’re all set for your culinary adventure. Happy cooking!