Step-by-Step Instructions
- Preheat your oven to 375°F to get it nice and hot.
- In a large skillet, cook the ground beef until it’s browned and fully cooked. After browning, drain any excess fat.
- Stir in the diced onions, crumbled bacon, all the shredded cheeses, diced pickles, ketchup, mustard, and season with salt and pepper. Mix well and allow the mix to cool slightly.
- Take each piece of biscuit dough and flatten it a bit. Spoon a generous amount of the beef and cheese mixture in the center.
- Fold the biscuit edges over the filling and pinch tightly to seal.
- Place the stuffed biscuits seam side down in a greased baking dish.
- Bake for 15-20 minutes or until the biscuits are golden brown and cooked through.
- Serve them hot and relish the delightful combination of flavors in your first pull-apart!
Best Ways to Enjoy It
To serve these scrumptious pull-aparts, consider pairing them with a fresh salad or crispy vegetable sticks for a delightful contrast. You can also set out a spread of creamy ranch or barbecue sauce for dipping—this adds a fun and flavorful twist to every bite. Plus, they’re great for sharing at parties or game nights!
Storage and Reheating Tips
Leftovers? No problem! Allow the biscuits to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in a 350°F oven until warmed through. If you’re looking to enjoy them later, freezing is a great option. Wrap each biscuit tightly in plastic wrap and then foil, and they’ll keep in the freezer for up to 3 months.
Helpful Cooking Tips
- To save time, prep the meat mixture ahead of time and refrigerate. Just fill the biscuits when you’re ready to bake.
- If you want an extra touch, brush the tops of the biscuits with melted butter and sprinkle with garlic powder or Italian seasoning before baking.
- Don’t be afraid to get creative with fillings. Add sautéed mushrooms or even jalapeños for an extra kick!
Creative Twists
Feeling adventurous? Here are a few ways to switch things up:
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Use different types of cheese like pepper jack for a spicy kick or feta for a tangy twist.
- Add ingredients like sautéed bell peppers or spinach to sneak in some veggies.
Your Questions Answered
How long do these pull-aparts take to make?
From prep to plate, these delightful biscuits take about 30 minutes.
Can I substitute the ground beef?
Absolutely! Ground turkey or even plant-based meat alternatives work well.
How should I freeze the leftovers?
Wrap them tightly in plastic wrap and foil, then store in an airtight container for up to 3 months.
Can I make them ahead of time?
Yes, you can prepare the filling and fill the biscuits in advance. Just refrigerate and bake when you’re ready to serve.
With this recipe, you’re set for delicious, cheesy, and bacon-packed adventures in the kitchen! Enjoy making—and devouring—these pull-aparts.
