Directions to follow
- Preheat your oven to 375°F.
- In a large bowl, combine the ground beef, cooked bacon, cheddar cheese, mozzarella cheese, and Parmesan cheese. Season generously with salt and pepper.
- Cut the French bread in half lengthwise and hollow out the center of each half, leaving about 1 inch of bread around the edges.
- Brush the insides of the bread with melted butter, then sprinkle minced garlic over the buttered surface.
- Pack the cheeseburger mixture into the hollowed-out bread, pressing down to ensure it’s full.
- Carefully place the two halves of the bread back together and wrap them in aluminum foil.
- Bake in your preheated oven for 20-25 minutes, or until the cheese is perfectly melted and the bread is crispy.
- Once done, slice and serve hot, enjoying every gooey, cheesy bite.
Best ways to enjoy it
For a fantastic presentation, slice the stuffed bread into hearty pieces and serve on a rustic wooden board. Pair it with a fresh green salad or crispy potato wedges for a well-rounded meal. Don’t forget about your favorite dipping sauces — ranch or spicy ketchup make great accompaniments!
How to store
Keeping leftovers fresh
Got leftovers? No problem! Store any remaining stuffed garlic bread in an airtight container in the refrigerator for up to 3 days. If you want to keep it even longer, consider wrapping individual slices in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to a month.
To reheat, simply place the slices in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again.
Tips to make
Helpful cooking tips
- For extra flavor, consider adding finely chopped onions or bell peppers to the meat mixture.
- If you’re a garlic lover, don’t be shy — add more minced garlic to the butter for an even more robust foundation.
- Make a simple side of roasted vegetables or fruit salad to complement the richness of the dish.
Creative twists
Flavor swaps
Why not get creative? Swap out the cheeses for your personal favorites — Gruyère, Gouda, or even a smoky cheese can add a delightful twist. For a spicy version, throw in some diced jalapeños or a hot sauce to the meat mixture. Vegetarian? Replace the ground beef with a mix of grilled vegetables or a hearty lentil mixture for a satisfying alternative.
FAQs
Common questions
What is the prep time for this recipe?
Prep this dish in about 15-20 minutes. With the baking time included, you can have it ready in under an hour!
Can I make this ahead of time?
Absolutely! You can prepare the filling and hollow out the bread a few hours in advance. Just assemble it before baking.
Is it safe to freeze after baking?
Yes, you can freeze the leftover stuffed garlic bread after it has cooled. Just make sure to wrap it well to prevent freezer burn.
With these insights, you’re well-equipped to make a delicious Triple-Cheese Bacon Burger Stuffed Garlic Bread that’s sure to impress. Enjoy the blend of flavors, and happy cooking!
