Directions to follow
- Preheat your oven to 375°F.
- In a mixing bowl, combine the ground beef, crumbled bacon, cheddar, mozzarella, and Swiss cheese. Season with salt and pepper and mix until well combined.
- Cut the French bread in half lengthwise and hollow out the center of each half.
- Generously place the beef mixture into one half of the hollowed bread. Top with the other half.
- In a small bowl, blend together the minced garlic and melted butter. Brush this garlic butter over the top of the stuffed bread to enhance the flavors.
- Wrap the stuffed bread in foil and bake for 20 minutes.
- After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the bread turns golden brown and crispy, and the cheese is melted.
- Once done, slice and serve hot.
Best ways to enjoy it
This Triple-Cheese Bacon Burger Stuffed Garlic Bread is delightful on its own but can be even better with thoughtful pairings. Serve it alongside a fresh green salad dressed in a light vinaigrette, or consider dipping it in a tangy marinara sauce. For a hearty meal, pair it with some crispy sweet potato fries or a side of coleslaw. Don’t forget a refreshing beverage, like a chilled lemonade or a dark beer, to complement the richness of the dish!
Storage and reheating tips
Leftovers? No problem! Store any uneaten stuffed garlic bread in an airtight container in the refrigerator for up to three days. For best results, reheat it in the oven to maintain the crispiness—set your oven to 350°F and warm for about 10-15 minutes, covered in foil. If you’d like to freeze your leftovers, slice them into portions, wrap them tightly, and store in the freezer for up to a month. Just keep in mind to reheat thoroughly before serving!
Helpful cooking tips
- Use a good-quality French bread that is sturdy enough to hold the filling without falling apart during baking.
- To save some time, consider using pre-cooked bacon; it will still deliver that smoky flavor while cutting down your prep time.
- Be careful while hollowing out your bread — leave about a half-inch of the crust for added structure.
- Experiment with cheese types! Pepper Jack can add a delightful kick, or you could try feta for a Mediterranean twist.
Creative twists
Why not make this recipe your own? Here are a few fun variations to consider:
- Spicy kick: Add jalapeños or hot sauce to the beef mixture for a spicy version.
- Veggie surprise: Incorporate sautéed mushrooms, onions, or bell peppers into the filling for extra flavor and nutrition.
- Dust it: Sprinkle some Italian herbs or crushed red pepper flakes on the top before baking for an aromatic touch.
Common questions
How long does it take to prepare?
This dish requires about 10 minutes of prep time and another 30 minutes in the oven, making it a quick and satisfying recipe for a busy weeknight or weekend get-together.
Can I use different cheeses?
Absolutely! Feel free to swap out the cheeses based on your preference or what you have on hand. Cream cheese adds a creamy texture, while Gouda introduces a smoky flavor.
Is it safe to store leftovers?
Yes, as long as you store it properly in the fridge within two hours of cooking, it’s safe to eat for up to three days. Always reheat thoroughly until steaming hot throughout.
Now, get ready to indulge in your very own homemade Triple-Cheese Bacon Burger Stuffed Garlic Bread that everyone will surely love! Happy cooking!
