Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, crumbled bacon, cheddar cheese, mozzarella cheese, blue cheese, onion, pickles, garlic powder, salt, and pepper. Mix until well incorporated.
- Divide the mixture into 6 equal portions and shape them into patties.
- Make a small indentation in each patty and place a bit more cheese in the center. Carefully fold the edges of the patty over to form a sealed ball.
- In a pot, bring the 4 cups of water and baking soda to a boil.
- While the water heats, divide the pizza dough into 6 pieces, rolling each into a disc.
- Flatten each disc and place a stuffed beef ball in the center. Fold and seal the dough around the filling.
- Place the pretzel rolls on a lined baking sheet.
- Carefully drop each roll into the boiling water for 30 seconds, then remove and return to the baking sheet.
- Sprinkle the tops with coarse salt.
- Bake in the oven for 15-20 minutes or until they are golden brown and fully cooked.
- Serve warm and enjoy the cheesy, bacon-packed deliciousness!
Best ways to enjoy it
These Triple-Cheese Bacon Burger Stuffed Pretzel Rolls can be served in numerous creative ways. Pair them with a side of crispy fries or a fresh garden salad for a balanced meal. Consider adding a dipping sauce, such as spicy mustard or a creamy ranch, to complement the rich flavors. For a festive touch, serve them on a large platter garnished with fresh herbs or shredded lettuce.
How to store & freeze
To keep your leftovers fresh, let the pretzel rolls cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you’d like to make them ahead of time, these rolls freeze exceptionally well! Wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 2 months. When you’re ready to enjoy them, reheat in the oven or microwave until warmed through.
Helpful cooking tips
- Don’t rush the sealing process: Ensuring that the dough is adequately sealed around the meat mixture will prevent any gooey cheese from leaking out during baking.
- Adjust the spices: Feel free to tweak the seasoning to suit your palate. A dash of smoked paprika or cayenne can add a nice kick!
- Chill the mixture: If you find the beef mixture too soft to shape, refrigerate it for about 30 minutes to make forming the patties easier.
Creative twists
There are so many ways to put your spin on these stuffed pretzel rolls. Consider adding diced jalapeños for a spicy kick, or swap in different meats like ground turkey or chicken. You might also try using a blend of cheeses, such as pepper jack for added heat or gouda for a smooth, smoky flavor. Veggie enthusiasts could even experiment with a black bean or quinoa filling instead of the beef!
Common questions
What’s the prep time for these rolls?
From start to finish, you can expect to spend about 45 minutes preparing and baking these pretzel rolls.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works well if you’re looking for a lighter option, while plant-based ground meat can provide a vegetarian alternative.
How do I ensure they are safe to eat?
Always make sure your beef is cooked to a safe internal temperature of 160°F (71°C). A kitchen thermometer can help ensure this.
With this guide in hand, you’re all set to impress with your homemade Triple-Cheese Bacon Burger Stuffed Pretzel Rolls! Your family and friends will surely be asking for seconds.
