Cooking method
- Preheat your oven to 350°F (175°C).
- Carefully slice the French bread both horizontally and vertically to create a grid pattern, but ensure you don’t cut all the way through the bottom crust.
- In a skillet, cook the ground beef over medium heat until it’s nicely browned.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is softened and fragrant.
- Stir in the ketchup, mayonnaise, Worcestershire sauce, salt, and pepper. Mix well and then remove from heat to let it cool slightly.
- Once cooled, fold in the chopped bacon and all three types of shredded cheese until well combined.
- Stuff the beef mixture generously into the slits of the French bread, distributing evenly.
- Wrap the stuffed loaf in foil, then bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbling.
- Serve hot and watch it disappear!
Best ways to enjoy it
When serving this Triple Cheese Bacon Burger Stuffed Pull-Apart Bread, consider pairing it with some simple sides to enhance the meal. A fresh garden salad or crispy coleslaw works beautifully to balance the richness. For fun, set out different dipping sauces such as ranch or a spicy aioli. And a good serving of pickles on the side can elevate it further, adding tanginess to each cheesy bite.
Storage and reheating tips
If you find there are leftovers, no need to worry! The best way to store them is to wrap any remaining stuffed bread tightly in foil or plastic wrap and keep it in the fridge for up to three days. When you’re ready to enjoy it again, reheat in the oven at 350°F for about 10-15 minutes, ensuring it’s heated through and the cheese is melty again. For longer storage, you can even freeze the whole stuffed loaf before baking. Just make sure to thaw it in the fridge overnight before cooking.
Helpful cooking tips
To take your Triple Cheese Bacon Burger Stuffed Pull-Apart Bread to the next level, consider browning the bacon a bit more for added crunch before incorporating it into the filling. Mixing the cheeses can also be a fun way to personalize the dish; try gouda or even feta for a unique twist! Cutting the bread in a deep grid allows for maximal filling and ensures that every piece is packed with flavor.
Creative twists
Feel free to get inventive with this recipe! Use different types of bread like Italian or sourdough for a flavor boost or swap the beef for a vegetarian substitute like black beans or jackfruit. For a kick, add some jalapeños or hot sauce into the beef mixture. You could even throw in finely chopped bell peppers for some extra veggies. The possibilities are endless!
FAQ
How long does it take to prepare?
Preparation takes about 15-20 minutes, and the cooking time is about 15-20 minutes. So you can have this delicious dish ready in under an hour!
Can I prepare this bread ahead of time?
Absolutely! You can prepare the filling and stuff the bread a few hours in advance and keep it in the fridge. Just wrap it well to ensure it stays fresh, and bake it right before serving.
What are some good side dishes to serve with it?
This stuffed bread pairs well with salads, veggie trays, or even crispy fries or onion rings for a complete meal.
With its delightful flavors and cheesy goodness, this Triple Cheese Bacon Burger Stuffed Pull-Apart Bread is bound to become a beloved recipe in your household. Enjoy every cheesy bite!
