Directions to follow
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix until well blended.
- Divide the seasoned beef into eight equal portions and flatten each into patties.
- Heat a skillet over medium heat and cook the patties until they reach your desired level of doneness.
- In a separate bowl, combine the crumbled bacon with cheddar, mozzarella, and pepper jack cheeses.
- On a slice of Texas toast, place one beef patty, followed by a generous amount of the cheese and bacon mixture, then top with another patty.
- Complete the sandwich by adding another slice of Texas toast on top.
- Repeat for the remaining ingredients to create four stuffed sandwiches.
- Arrange the sandwiches on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and dig in!
How to serve it
For a truly remarkable presentation, serve the sandwiches with a side of crunchy potato chips or sweet potato fries. A simple green salad can provide a refreshing contrast to the richness of the sandwich. If you’re feeling adventurous, drizzle some ranch or spicy mayo on the plate for dipping – it adds an extra layer of flavor and fun!
Storage and reheating tips
To store any leftover sandwiches, wrap them tightly in aluminum foil or place them in an airtight container. They’ll typically stay fresh in the fridge for up to three days. For longer storage, you can freeze them for up to a month. When you’re ready to eat, let them thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) until heated through.
Helpful cooking tips
- Ensure your ground beef is fresh for the best flavor and juiciness.
- Don’t overmix the beef; handle it gently to keep the patties tender.
- Experiment with the cheese blend! Try adding Swiss or gouda for a unique twist.
- For extra crunch, toast the Texas toast lightly before assembling the sandwiches.
Creative twists
Looking to spice things up? Consider adding jalapeños for a kick, or switch to garlic bread for even more flavor. You can also try different proteins, like ground turkey or chicken, for a lighter option. If you’re aiming for a vegetarian version, skip the beef and use black beans mixed with spices for hearty patties that’re full of flavor!
FAQs
What’s the prep time for this recipe?
Preparation takes about 15 minutes, with cooking time around 20–25 minutes, making the whole process fairly quick!
Can I use a different kind of bread besides Texas toast?
Absolutely! While Texas toast adds that thick, crispy texture, you can use any thick-cut bread like sourdough or brioche.
How do I ensure my burgers are cooked safely?
Use a meat thermometer to check that the internal temperature of your beef patties reaches at least 160°F (71°C) for safe consumption. Always practice good kitchen hygiene and cooking safety!
