Step-by-step instructions
Let’s get cooking! Follow these simple instructions, and you’ll have delicious bread bombs ready in no time.
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- Add in the crumbled bacon, onion, and pickles. Cook until the onion softens and becomes translucent. Season with salt and pepper to taste. Remove from heat and let it cool for a bit.
- In a large bowl, combine the cheddar, mozzarella, and parmesan cheeses.
- While the mixture cools, flatten each piece of biscuit dough. Place a spoonful of the beef mixture and a spoonful of the cheese mixture in the center of each dough piece.
- Fold the dough over the fillings and pinch the edges to seal them tightly.
- Arrange them seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with sesame seeds if desired.
- Bake in the preheated oven for 15-18 minutes, or until they are golden brown.
- Serve them warm and enjoy the gooey, cheesy, and bacon-filled goodness!
Best ways to enjoy it
These Triple Cheese Bacon Cheeseburger Bread Bombs are best served fresh out of the oven. Consider presenting them on a platter with dipping sauces like ranch, barbecue, or even ketchup for that classic burger experience. Pair them with sides such as a simple garden salad, crispy fries, or onion rings for a complete meal. If you’re feeling adventurous, try serving them with a spicy aioli for a zesty kick.
Storage and reheating tips
Leftovers? No problem! To store your delicious bread bombs, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. When you’re ready to enjoy them again, reheat in a 350°F oven for about 10-15 minutes, or until heated through. You can also freeze them for longer storage—just wrap them tightly and freeze for up to 2 months. For a quick reheat, use the microwave, but keep in mind that the texture may differ slightly.
Helpful cooking tips
Here are a few pro tips to elevate your cooking game:
- For additional flavor, consider adding some Worcestershire sauce or garlic powder to the beef mixture.
- Make sure to seal the dough well; otherwise, the cheesy goodness might ooze out during baking!
- Chill the filled dough bombs in the fridge for about 15 minutes before baking. This can help them hold their shape better in the oven.
Creative twists
Feeling fancy? Here are some variations to consider:
- Swap the beef for ground turkey or even shredded chicken for a lighter option.
- Add spicy jalapeños to the filling for a kick.
- Try different cheese combinations, like pepper jack for some heat or feta for a tangy twist.
Common questions
How long does prep take?
Prep time is around 20 minutes, and cooking takes another 15-18 minutes. You can have these on the table in less than an hour!
Can I use store-bought cheese?
Absolutely! Pre-shredded cheese is a great time-saver. Just be aware that they may not melt as smoothly as freshly grated cheese.
What if I have dietary restrictions?
You can easily adapt this recipe for various dietary needs. Substitute the ground beef for plant-based meat to make it vegetarian, or dairy-free cheese for those avoiding dairy.
Now that you’re ready to embark on your culinary adventure with these Triple Cheese Bacon Cheeseburger Bread Bombs, get your ingredients ready, and let the flavor fest begin! These little treats are sure to be a crowd-pleaser. Happy cooking!
