Step-by-step instructions
- In a large mixing bowl, combine ground beef, crumbled bacon, ranch dressing, cheddar cheese, mozzarella cheese, blue cheese, salt, and pepper.
- Mix the ingredients until evenly combined.
- Shape the mixture into small patties, making a small well in the center of each.
- If you like, fill the well with extra cheese for a gooey surprise.
- Cook the sliders on a grill or stovetop over medium heat for 3-4 minutes on each side, until they’re cooked to your desired doneness.
- While cooking, toast the slider buns on the grill or in a skillet until golden.
- Assemble the sliders with your choice of toppings, then serve hot and enjoy!
Best ways to enjoy it
Serving these sliders can be just as fun as making them! Pair them with crispy fries, onion rings, or a fresh salad for a balanced meal. For an extra treat, whip up some homemade ranch or blue cheese dressing for dipping. To really impress, consider serving them on a platter with a variety of toppings so guests can customize their own sliders.
Storage and reheating tips
These sliders are just as delicious leftover! Store any uneaten sliders in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the oven or microwave until heated through. You can also freeze the uncooked patties—just be sure to separate them with parchment paper to prevent sticking.
Helpful cooking tips
- Make sure your ground beef is not too lean; a bit of fat adds flavor and juiciness.
- For added flavor, season the meat mixture with garlic powder or onion powder.
- Try using different types of buns like pretzel or whole wheat for a unique twist!
Creative twists
Feel free to switch up the flavors by adding different toppings like jalapeños for heat, avocado for creaminess, or switching in your favorite cheese combinations. You can also make it a bit healthier with turkey or chicken as the base. Whatever direction you decide to take, these sliders are versatile enough to accommodate your cravings!
Common questions
How long does it take to prepare these sliders?
Prep time is about 15-20 minutes, and cooking will take another 8-10 minutes, making this a quick meal option!
Can I freeze the sliders?
Absolutely! You can freeze uncooked patties for future meals, just remember to place parchment paper between them to prevent sticking.
What if I don’t have ranch dressing?
No problem! You can replace it with a mix of mayonnaise, sour cream, and some herbs for a similar creamy texture and flavor. Adjust to taste!
Enjoy making these Triple Cheese Bacon Ranch Burger Stuffed Sliders, and watch as they become your new favorite recipe!
