Step-by-step instructions
- Preheat the oven to 375°F.
- Season the chicken breasts generously with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken to the skillet and cook each breast for about 5 minutes per side until they’re nicely browned.
- Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the crumbled bacon, cheddar cheese, mozzarella cheese, Parmesan cheese, and ranch dressing.
- Stir the mixture until the cheeses are melted and the ingredients are well combined.
- Return the chicken to the skillet, spooning the cheese mixture over each breast.
- Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
- Sprinkle with chopped green onions before serving for that extra bite of freshness.
Best ways to enjoy it
Serving your Triple Cheese Bacon Ranch Chicken Skillet can be just as fun as making it. Serve it right from the skillet for a rustic touch. Pair it with a simple mixed greens salad to balance out the richness or offer some garlic bread on the side for those cheesy bites to soak up. If you want to add more color to your plate, consider roasted vegetables or steamed broccoli, which will complement the dish beautifully.
How to store
If you find yourself with leftovers (which is a rarity), storing them is simple! Allow the dish to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to four days. For longer storage, consider freezing individual portions in freezer-safe containers for up to three months. Just remember to reheat thoroughly before serving!
Pro chef tips
To elevate your Triple Cheese Bacon Ranch Chicken Skillet, try marinating the chicken in ranch dressing for an hour before cooking to infuse even more flavor. If you’re feeling adventurous, add a dash of cayenne pepper or hot sauce to the cheese mixture for a spicy kick. And for a more elegant finish, you can drizzle a balsamic glaze over the top just before serving.
Creative twists
This recipe offers plenty of opportunities for creative variations. Swap out the chicken for pork chops or use leftover rotisserie chicken to save time. Add some sautéed mushrooms or spinach to the cheese mixture for added nutrition and flavor. If you’re looking for a lighter version, consider replacing the creaminess of ranch dressing with Greek yogurt mixed with herbs.
Common questions
What’s the prep time for this recipe?
The prep time for this dish is about 10 minutes, and cooking takes approximately 25-30 minutes, making it a quick weeknight meal.
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even browning and proper cooking through.
How do I know when the chicken is cooked through?
The safest way to confirm doneness is to use a meat thermometer, which should read 165°F at the thickest part of the chicken breast.
Can I make this recipe in advance?
Absolutely! You can prepare the entire dish up to the baking step and store it in the fridge. Just pop it in the oven when you’re ready to enjoy it.
By following these guidelines, you’ll not only whip up a delicious Triple Cheese Bacon Ranch Chicken Skillet but also leverage its flavors to create your own unique spin. Enjoy!
