Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Season both sides of the chicken breasts with garlic powder, salt, and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Place the seasoned chicken breasts into the skillet and cook for about 5 minutes per side, or until browned.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the crumbled bacon and cook for an additional 2-3 minutes.
- Return the chicken to the skillet and generously top each breast with cheddar, mozzarella, and Parmesan cheese.
- Drizzle the ranch dressing over the cheese-covered chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbling, and the chicken is cooked through.
- Garnish with chopped parsley before serving.
Enjoy your delicious Triple Cheese Bacon Ranch Chicken Skillet!
Best ways to enjoy it
This dish shines on its own but pairs beautifully with some satisfying sides. Consider serving it alongside a fresh green salad or roasted vegetables for a balanced meal. For a comforting touch, some garlic bread will complement the cheesy goodness splendidly.
Storage and reheating tips
To store any leftovers, let the skillet cool, then transfer the chicken to an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to freeze it, it’s best to wrap each portion tightly. This will keep your chicken fresh for about 3 months. When reheating, do so in the oven for the best results, ensuring the chicken is heated all the way through.
Helpful cooking tips
- Make sure not to overcrowd the skillet when browning the chicken so it cooks evenly.
- For added flavor, marinate the chicken in the ranch dressing for a couple of hours before cooking.
- If you want to add a little spice, consider topping the chicken with some sliced jalapeños before baking!
Creative twists
Feeling adventurous? You can easily adapt this recipe. Try swapping the ranch dressing for a zesty buffalo sauce for a spicy kick. Or if you prefer, use different cheeses like pepper jack or gouda for a unique twist. For a healthier version, substitute the bacon for turkey bacon or omit it altogether and add in sautéed vegetables of your choice.
FAQs
How long does it take to prepare this dish?
From start to finish, this recipe typically takes about 30 minutes, making it perfect for a quick weeknight meal.
Can I use skin-on chicken?
While this recipe uses boneless, skinless chicken breasts, skin-on chicken can be used as well. Just adjust the cooking time slightly, especially when browning the chicken.
What if I don’t have ranch dressing?
You can substitute ranch dressing with other creamy dressings like blue cheese or a homemade creamy dressing. Just make sure to adjust the seasoning accordingly!
Dive into the delightful flavors of this Triple Cheese Bacon Ranch Chicken Skillet, and enjoy a meal that’s sure to be a family favorite!
